Cilantro Mango Chutney
Cilantro chutney with mangoes with slight kick to it
Servings: 1 medium bowl
Ingredients
- 1 bunch cilantro with stems washed and chopped
- Few stalks mint washed and chopped
- 1/2 cup mango ripe mango or unripe, both are equally good
- 1 - 2 green chili
- 1 piece ginger
- 1 small clove garlic optional
- 1 tsp roasted cumin seeds
- salt to taste
- 2 tsp lemon juice
Instructions
- Add all the ingredients with 1/4 cup water in a blender. Blend it, taste it and adjust the seasonings if needed.
- Remove it in a jar or bowl. Use it as a condiment, seasoning etc.
- It can be easily stored in fridge for up to a month or you can freeze it for later use.
- If you use ripe mango like I did, it will give little sweetness and mild tartness. But, if you want to use unripe mango it will give very good tartness. I love both flavors.