Cranberry Chutney
Cranberry Chutney issweet and sour chutney made with dried cranberries, jaggery, and spices. Best condiment to be served with chaat or appetizers.
Ingredients
- 1 cup dried cranberries
- 1/3 cup Jaggery
- ¼ tsp Salt
- ½ - ¾ tsp Chili powder
- ¼ tsp Sanchar
- ½ tsp Cumin Coriander
- ¼ tsp Cumin powder
Instructions
- Take everything in a pot, and add 1/2 cup water and simmer it for about 10 minutes.
- If you need to add more water, you can. Once you feel the most of water cooked away and cranberries have soften up. Turn off the heat.
- Let it cool down completely and then blend it in a blender. Store it in an air-tight glass jar in the refrigerator.
- You can also freeze it in ice cube tray for long time use. If it thickens up, you can dilute it.
Notes
Black Salt is optional.
Chutney stores well in a tight lid jar in the fridge.
Serve it in chaat, appetizers, farsan and just any way you would like to eat tamarind chutney.
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