Ghee and Jaggery Oatmeal
This oatmeal recipe is as simple as it can get. It is made with oats, cardamom, ghee, jaggery and topped with caramelized bananas, cashew butter, almonds, pomegranate and date syrup.
Servings: 1 servings
Ingredients
Oatmeal
- ½ cup Quick-rolled Oats
- 1/2 tsp cardamom
- 1 tsp ghee
- 1 tbsp Jaggery
- Pinch salt
Toppings
- Caramelized banana
- Pomegranate seeds
- Date syrup or honey, agave
- Nuts
- Cashew butter
Instructions
- Take 1 cup water to a pot on medium heat. Let the water boil. Once the water comes to boil, add the oats. In few seconds add the jaggery too. Stir everything and turn down the heat.
- Let it cook for 5-7 minutes or until it thickens.
- If you wish to caramelize bananas, in a pan add just pinch of sugar and place bananas on top of it and let it caramelize on high heat for literally 1-2 minutes.
- Once it is done, add a pinch of salt, ghee, cardamom powder and give it a good stir.
- Top it with cashew butter, fruits and nuts, and if you like date syrup or honey.
Notes
You can use any types of fruits and nuts of your choice.
You can use agave syrup, honey if you want sweetener.
Instead of Jaggery, you can top it with brown sugar, palm sugar or coconut sugar. Did you try this recipe? Tag @pistachiodoughnut and hashtag #pistachiodoughnutrecipes
You can use agave syrup, honey if you want sweetener.
Instead of Jaggery, you can top it with brown sugar, palm sugar or coconut sugar. Did you try this recipe? Tag @pistachiodoughnut and hashtag #pistachiodoughnutrecipes