Guava Chutney
Guava Chutney that’s delicious, sweet, sour and has slight kick to it. Its so easy to prepare and stores well. Use it as a dipping sauce, as a glaze or serve it with some cheese.
Servings: 4 servings
Ingredients
- 1 cup guava paste
- ½ tsp red chili powder
- ½ tsp roasted cumin seed powder
- ½ tsp coriander seed powder
- ¼ tsp salt
- 2 tbsp brown sugar
- 1/ 4 tsp Fennel powder optional
Instructions
- Mix everything along with ½ cup water and let it simmer for atleast 10 minutes. Stir in between so that it does not stick to the pan. Once guava paste softens up, with the help of the spatula try breaking it down. Another alternative is once its cooked, let it cool down and then use handheld blender or blender and blend it till smooth.
- Taste and adjust the flavors. Guava paste already contains sugar, so I have only used a little. But, if its too sour for you adjust and add a little bit more one tablespoon at a time.