Mango Nu Shaak - Mango Subji/Mango Chutney
Keri nu Shaak or Mango Shaak is like chutney often made during mango season from unripe sour mangoes with jaggery, few whole and some ground spices. It tastes so good with rotis or with herby garlic cheese spread over toast or crackers.
Servings: 4 servings
Ingredients
- 2 cups green unripe mangoes chopped in chunks
- 1 tbsp oil
- ¼ cup Jaggery powder or brown sugar
- 1 whole dry red chili
- 1 small cinnamon stick
- 1 bay leaf
- 1 tsp panch phoran equal mix of cumin, mustard, nigella, fenugreek and fennel seeds
- Small pinch of asafoetida
- ¼ tsp turmeric powder
- ¼ tsp red chili powder
- ¼ tsp coriander cumin powder
- 1/8 garam masala
- ½ tsp salt
- 1 tbsp lemon juice
Instructions
- Peel the skin of mangoes and chop it in slices or chunks.
- In a pre-heated pan or a small pot, add oil on medium high heat. Once the oil is hot, add in the panch phoran seeds, let them crackle.
- Immediately add asafoetida, red chili, cinnamon stick and bay leaf.
- Stir and add chopped mangoes too along with spices – turmeric, red chili powder, coriander cumin powder, garam masala, salt and jaggery.
- Add ¾ - 1 cup of water. Stir and let it cook until the mango pieces haves softened. And water has evaporated.
- If mango pieces haven’t cooked and the water has evaporated, feel free to add little bit more water.
- Once it is done, add lemon juice and serve it with rotis, khichadi or on toast with cheese.
Notes
Use raw green mangoes.
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