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Muhammara-3
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Muhammara - Red Pepper and Walnut Dip

Muhammara is a Syrian red pepper dip. It’s nutty, slightly spiced, and has a very nice zing.
Prep Time5 minutes
Cook Time5 minutes
Course: Appetizer, Snack
Cuisine: Mediterranean
Keyword: dips, dips and chips, holidays, muhammara, red pepper dip
Servings: 1 bowl
Author: Devangi Raval

Ingredients

  • 3 roasted red bell peppers
  • 1 garlic clove
  • ½ cup walnuts lightly roasted
  • ¼ cup breadcrumbs
  • 2 tbsp olive oil
  • 1 tbsp pomegranate molasses or lemon juice
  • 1 tsp red chili flakes or paprika
  • ¼ tsp cumin powder
  • Salt to taste
  • Mint or fresh herb to garnish
  • Pomegranate Arils to garnish
  • Some extra drizzle of olive oil

Instructions

  • Take roasted red bell peppers, garlic clove, breadcrumbs, and walnuts in a food processor. Process it until everything is ground and then add rest of the ingredients and pulse it one more time until mixed. I like to keep it chunky for texture and as it is easy to scoop.
  • Garnish with some oil, mint leaves, and pomegranate arils.

Notes

Can be prepared in advance and stored in the fridge.
 
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