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Sabudana Tikki Chaat

Crispy Sabudana tikkis topped with yogurt, chutneys and sev for an delicious chaat version of sabudana tikkis.
Prep Time20 minutes
Cook Time25 minutes
Course: Appetizer, Brunch, Side Dish, Snack
Cuisine: Indian
Keyword: Chaat, chutneys, fritters, sabudana,, sago, Streetfood, tapiocapearls, tikkis
Servings: 4 servings
Author: Devangi Raval

Ingredients

  • 8-10 serving of sabudana tikkis
  • ½ cup plain yogurt
  • ¼ cup tamarind chutney
  • ¼ cup cilantro chutney
  • 1/3 cup sev
  • ½ tsp chaat masala
  • ¼ tsp roasted cumin powder optional
  • 1/8 tsp salt
  • Tiny sprinkle of red chili powder optional
  • Cilantro to garnish

Instructions

  • Make sabudana tikkis. Whisk the yogurt to smooth texture and make sure there are no lumps in it.
  • For serving- Take 2-3 tikkis on a plate. Drizzle 2 tbsp yogurt on the sabudana tikkis, along with little bit of chutneys, sprinkle chaat masala, cumin powder, salt, red chili powder if using and then finally sprinkle sev on top. Garnish it with cilantro.
  • Serve it immediately.

Notes

Assemble it when you are ready to eat or serve. 
 
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