Sabudana Tikkis - Tapioca/ Sago Fritters
Crispy on the outside and soft in the inside Sabudana Vada are the perfect snack. They are made with sabudana, potatoes, peanuts and some other ingredients. Such a simple dish and delicious flavors.
Servings: 4 servings
Ingredients
- 1 cup sabudana/ sago/ tapioca pearls
- 2 medium boiled potatoes
- 1/3 cup roasted coarsely ground peanuts
- 1 tsp ginger grated
- 1-2 green chilies chopped
- 1 tsp cumin seeds
- Salt to taste
- 1 tsp sugar
- 1 tbsp lemon juice
- 2 tbsp cilantro leaves chopped
Instructions
- Rinse sabudana in water and drain the water. Take new water and soak them for about 4 hours or until they swell and double in size. When pressed with your fingers, they should feel soft. Drain out the water if there is any left.
- In a mixing bowl, take sabudana/tapioca pearls, boiled mashed potato, ground peanuts, grated ginger, chopped green chilies, cumin seeds, salt, sugar and lemon juice along with finely chopped cilantro.
- Mix everything well using your hands. You should be able to make patties or balls out of the mix. If it feels dry by chance, add a tbsp of water.
- Divide the mixture into equal portions and form flat patties or round golf ball sized.
- Pre- heat the oil for frying in a pot or kadhai.
- Once the oil is hot, add the sabudana tikkis/patties to the oil and fry them until they are golden on both sides. Do not overcrowd the oil. Fry few at a time so that they do not stick to each other.
- Remove them on an absorbent paper.
- Once you are done frying them all, serve them with chutney of your choice or with some yogurt.
- I like to flavor yogurt with some salt, roasted cumin seeds, chaat masala and tiny pinch of red chili powder.
Notes
Read all the tips shared on the post.
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