Sev Usal is such a popular delicious street food dish from Baroda. Spicy and aromatic green peas cooked with spices and aromatics eaten with buttery pav/bread and topped with sev.
Prep Time20 minutesmins
Cook Time20 minutesmins
Course: dinner
Cuisine: Indian
Keyword: baroda sev usal, pav usal, sev usal, usal, vegan, vegetarian
Servings: 6servings
Author: Devangi Raval
Ingredients
1cupDried Green Peas boiled
4tbspneutral oildivided
1tspcumin seeds
3-4garlic cloves
½cupmedium onion chopped
1small tomato chopped
½tspturmeric powder
2tspred chili powder
1tspcoriander-cumin powder
2tspusal masalaoptional if you do not have it instead add some garam masala
Salt to taste
Chopped onions, scallions, cilantro, lemon wedges and Farsan/sev to serve
Instructions
Heat some oil in pot or deep pan on medium. Once the oil is hot, add garlic, onions, tomato . Saute the mixture until it starts browning. Add all the dry spices – red chili powder, turmeric powder, coriander-cumin powder, usal masala or garam masala and salt to taste.
Add boiled green peas and add 2 cups of water. Let the mixture simmer and come to boil. Adjust the consistency of liquid to your taste. It should have some liquid base. Mash some peas to thicken up the sauce.
Garnish with some chopped cilantro leaves. Serve with a side of lemon, chopped onions, sev, and pav.
Notes
Usal Masala is totally optional. You can add garam masala also. Serve the Sev and other toppings on the side. It becomes soggy if you add it before serving and helps people customize it according to their taste. Green Peas beans can be easily steamed in a pot with some water. It takes longer to cook them about 45 minutes. I pressure cook them so its easier. Did you try this recipe? Tag @pistachiodoughnut and hashtag #pistachiodoughnutrecipes