Eggless Banana Bread
An easy eggless and moist Banana bread recipe that’s full of bananas, of course and lots of chocolate chips, walnuts.
Servings: 8 servings
Ingredients
- 1 ¾ cup All-purpose flour
- 1 ½ tsp baking soda
- ¾ tsp salt
- ¾ cup milk + 1 tbsp apple cider vinegar leave it aside
- 1 cup granulated sugar
- 1 cup mashed overripe Bananas (2-3 bananas)
- ¾ cup neutral oil
- 1 tsp vanilla extract
- ½ cup nuts
- ½ cup chocolate chips
Instructions
- Pre-hear oven to 350F. Grease the loaf tin with baking spray and line it with a parchment paper.
- In a bowl, add flour, salt, baking soda and give it a stir. Leave it aside.
- In another mixing bowl, mash bananas, add oil, vanilla extract, milk which was curdled using vinegar and sugar. Give a good mix using a whisk or spatula. Make sure the mixture looks homogenous and not separated.
- Add flour and mix it well. Followed by chocolate chips and nuts If you are using them.
- Pour the mix into the loaf pan, bake it at 350 F for about 60-70 mins or until a toothpick inserted into the center comes out clean.
- One baked, let it cool for 10 mins and then remove it to cool completely on a wire rack.
- Serve it with some butter, Nutella or crème fraiche.
Notes
- Use over ripe bananas for best flavor.
- I have used 1 cup sugar, but if you like it to be sweeter add ½ cup extra so add 1 ½ cups. I do not like overly sweet bread. Bananas also have sweetness.