Veggie Kebab Style Hot Dog - Chaat Dog
Servings: 4 -5 hot dogs
Ingredients
Veg Tikki
- 3 medium sized potatoes
- ¼ cup corn
- ¼ cup peas
- 1 carrot shredded
- 1/3 cup chopped onions
- 1 tsp green chilies
- 1 tsp garam masala
- 1/4 tsp chaat masala
- 1 tsp lemon juice
- Salt to taste
- ¼ cup cilantro divided
- 1/3 cup breadcrumbs
- 2 tbsp cornstarch plus more for coating
- Oil to fry
Toppings
- ½ cup cilantro chutney mixed with 1 tbsp mayonnaise
- ½ cup peri-peri sauce mixed with 1 tbsp mayonnaise
- Mayo and ketchup
- Cheese, Sev, Pomegranate arils, cilantro
- Hot dog Buns
Instructions
- Take boiled potatoes, grate them for smoother texture in a mixing bowl. Add corn, carrots, peas, breadcrumbs, cornstarch, and the other spices and 2 tbsp of cilantro and mix everything.
- Form this mixture in log shape patties. I preferred to keep them flat in shape for ease in eating.
- Coat each of them cornstarch and shallow fry them. You can also deep fry them. Remove them on absorbent paper.
- Slightly toast hot dog buns on stove with some butter only outer parts. Slice them and spread some cilantro sauce on one side and peri-peri sauce on the other and place the fried tikki, and then drizzle all the sauces -cilantro, peri-peri, mayonnaise, little bit ketchup, add some grated amul cheese, sev, pomegranate arils and cilantro.