Cooking & Baking with Love
Carrot Halwa Cake recipe lives up to the name, it has the most delicious flavor of ghee, cardamom, and creaminess from milk, and it’s frosted with delicious cream cheese. Easy to make and full of fresh carrots. Its soft and perfect teatime snack frosted with …
Malpua are rich fluffy Indian dessert pancakes made using flour, milk spices dipped in sugar syrup and served with warm rabdi.
Creamy Sitaphal Crème Brulee, a seasonal twist on a classic traditional vanilla crème brulee dessert. This delicious festive fall version has a custard apple in it and topped with caramelized sugar.
This Pistachio Cherry Snack Cake is an easy treat with season’s best cherries. Serve it as it is with a cup of tea or coffee or as a dessert with a scoop of ice cream.
This Strawberry Brita Cake is delightful bake. It has both cake and pavlova, a layer of fresh whipped cream and strawberries.
Three kinds of ice cream sandwiched between two layers of chocolate cake, bananas and strawberries, then finished with whipped cream and fudge drizzle. This Homemade Ice Cream Sundae Cake is so ridiculously easy to make!
Nutty Coconut Chikki or Brittle is so delicious to have on hand as a snack. It’s made with jaggery and coconut, two main ingredients and makes a great snack to munch on.
Nutty and Crunchy Peanut Chikki or Peanut Brittle is something we prepare quite often during winter months or around Makar Sakranti time. It’s prepared with jaggery and peanuts, two main ingredients and makes a great snack to munch on.
Khajur Pak is super easy, quick to make. It’s made with dates and nuts. It is taste just like a protein bar. It’s extremely addictive.
Biscotti are classic Italian cookies that get their well- known signature crispness from being twice baked. The twice-baked Italian cookies originate from the city of Prato.