Cooking & Baking with Love
This fig and goat cheese tart with pecans is flavored by fresh thyme and not that only it gets drizzle of balsamic glaze. It makes for a light lunch or an appetizer and specially when you don’t want to spend too much time on preparation.
This Pistachio Cherry Snack Cake is an easy treat with season’s best cherries. Serve it as it is with a cup of tea or coffee or as a dessert with a scoop of ice cream.
This Strawberry Brita Cake is delightful bake. It has both cake and pavlova, a layer of fresh whipped cream and strawberries.
Biscotti are classic Italian cookies that get their well- known signature crispness from being twice baked. The twice-baked Italian cookies originate from the city of Prato.
It’s officially Galette season. Come fall and Thanksgiving, everyone loves making pies or galettes. While pie making is labor of love; Galettes are so simple and rustic to make.
An easy eggless and soft Banana bread recipe that’s full of bananas, of course and lots of chocolate chips, walnuts.
This polenta cake with tender texture and summer strawberries is a great cake for snacking, or even for an indulgent breakfast or brunch. It has a hearty, rustic texture due to the cornmeal and ground almonds and is topped with fresh strawberries and whipped cream.
This Easy Tandoori Lasagna recipe is like Enchilada but layered up as lasagna. The recipe calls for same ingredients. You can use pasta but instead I have used tortillas. It’s made with tortillas layered with vegetables, beans, corn and topped with enchilada sauce and cheese …
An easy paneer tikka pizza with homemade no yeast pizza dough topped with tikka sauce and spice marinated paneer and vegetables. It’s bursting with flavors.
This blood orange cake is filled with juice and zest from blood oranges and topped with sweet, candied blood orange slices and chopped pistachios. Cake has delicious crumb, is moist and flavor, tangy aroma of blood oranges. Perfect with a cup of coffee or latte! …