Malpua with Rabdi – Holi special
Malpua are rich fluffy Indian dessert pancakes made using flour, milk spices dipped in sugar syrup and served with warm rabdi.
Toggle header
Cooking & Baking with Love
Eggless
Custard Apple Creme Brulee
Creamy Sitaphal Crème Brulee, a seasonal twist on a classic traditional vanilla crème brulee dessert. This delicious festive fall version has a custard apple in it and topped with caramelized sugar.
Delicious Fig Cheese Tart
This fig and goat cheese tart with pecans is flavored by fresh thyme and not that only it gets drizzle of balsamic glaze. It makes for a light lunch or an appetizer and specially when you don’t want to spend too much time on preparation.
Almond Halva Pear Galette
It’s officially Galette season. Come fall and Thanksgiving, everyone loves making pies or galettes. While pie making is labor of love; Galettes are so simple and rustic to make.
Eggless Banana Bread – best banana bread
An easy eggless and soft Banana bread recipe that’s full of bananas, of course and lots of chocolate chips, walnuts.
Spicy Chipotle Veggie Pasta
Spicy Chipotle Pasta with vegetables like asparagus, bell peppers, peas and shallots in a spicy smoky chipotle sauce.
Orzo Pasta Salad with Sundried Tomato
This Mediterranean-style toasted Orzo Pasta recipe with artichokes, peppers, parmesan and tomato pesto dressing can be prepared in few minutes! Quick and easy vegetarian meal for gatherings.
Tandoori Veg Mexican Lasagna
This Easy Tandoori Lasagna recipe is like Enchilada but layered up as lasagna. The recipe calls for same ingredients. You can use pasta but instead I have used tortillas. It’s made with tortillas layered with vegetables, beans, corn and topped with enchilada sauce and cheese …
Paneer Tikka Pizza – A flavorful pizza
An easy paneer tikka pizza with homemade no yeast pizza dough topped with tikka sauce and spice marinated paneer and vegetables. It’s bursting with flavors.
Gujiya Phyllo Pastry Bites
These Phyllo stuffed with gujiya parcels are my take on traditional Gujiya. A crisp flaky baked pastry stuffed with sweet khoya or mawa, coconut and dry fruits. A popular Indian sweet specially made during the Holi festival.