Cooking & Baking with Love
Ragda Pattice is a one of the most popular Indian street foods. Recently, when I was sharing chaats on my Instagram stories, I briefly shared about different types of chaat. Ragda patties also falls in that category but its more filling than other chaat. It …
I had this idea going on for some time and finally decided to try it out when we had some leftover rajma exactly the amount, I needed to make enough for two of us for lunch.
Undhiyu is a very famous Gujarati dish usually prepared in winter. You might wonder, why winter as the vegetables that make this dish are widely available during winters.
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These cookies are so buttery, crispy and sandwiched guava and cream cheese filling and taste sweet and slightly tangy. Cookies also have pink peppercorns. Perfect for holidays or any other occasions.
These Brie Cranberry Bites are so fabulously festive. They are super easy and need few ingredients. I tried phyllo cheese bites in Bahamas on one of my trips. I loved it so much. After my first bite, I did not even want to share with …
Dosa is a very popular Indian dish form Southern part of India. People usually eat for breakfast, lunch or dinner. Its one of those dishes you can eat anytime of the day.
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Papdi no lot (papdi – like papad, lot – flour) is a very original authentic traditional Gujarati dish which is made from rice flour, green chilies and some other few ingredients. It’s a very quick and easy recipe. It’s like steamed rice cakes. It is …
Lilva Kachori is perfect party snack or a snack to have with tea. Back in India, every winter season, we would start seeing all winter vegetables and produce all over the markets. One of them is Lilva or Lili Tuver (Lili- ‘Green’ and Tuver – …
Apples are overflowing at the markets and if you went apple picking like me and want to use up your pick in some savory ways. You are at the right place; I made this apple pickle (Indian style).
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This silky, smooth and flavorful eggplant dish is my favorite. It’s well known as Baigan Bhartha that literally means “Eggplant mash”. In Gujarati, specifically Kathiyawadi we call it Oro/Odo.