Cooking & Baking with Love
Uttampam’s are the savory version of pancakes made with lentils and various toppings like onion, tomatoes, chilies etc. They are famous in Southern Indian states. You will find them in other parts of India too but it originates from the South.
It took me so long to perfect a simple batch of pancakes. Every time I would make them, either they come out good or okay. I wanted them to be perfect every time, same fluffiness and soft texture. Often, I would halve the recipe to just make enough for two people. But that messed up …
Do you love pound cakes? Then you will definitely love this coconut flavored pound cake. It is moist, full of coconut and buttery delicious. When I saw this recipe by a fellow blogger , I was immediately drawn to try it out myself. One because I love pound cakes and secondly, my husband loves anything …
I know, it has been a long overdue for a recipe or an update from me. I still have to share with you my readers about the Greece trip. But, before I could share everything about our trip;I would like to wish you all a very Happy New Year! And, a recipe of Mango creme …
These fabulous berry muffins are awesome and healthy. When I was looking for a perfect muffin recipe I found this one and adapted to my and Mr. Picky eater’s taste. They are fabulous as I substituted the flour with almond meal, it immediately changed the texture and is not at all floury. They are nutritious …
I have to commit one thing, I am obsessed about bread-baking. I got motivated from the blog food52. When I saw so many people could make it. I thought of trying it. My first attempt was to try a recipe from red star yeast’s website and it was a regular loaf that I tried. It came out so well that I went crazy that I have try lot more recipes and keep trying trying more different types of bread. So, then I gave dinner rolls a try and they also came out really nice. Although, these attempts were successful , there were several moments when my yeast would not be foam up and so it would spoil the bread. Yeast is the crucial component in bread baking. (more…)
I absolutely love scones for breakfast or with afternoon tea. Previously, I have tried making scones, but somehow they didn’t come out the way they really should have been. I have not failed so miserably with any other baking stuff. Seriously, something so easy and delicious was not coming out the way it should have …
Hi, Readers Last to last week Suzanne and Cristina, whom I met through food52.com (knew them virtually) and also at the first potluck that Suzanne invited us at the release party of food52 cookbook II in winter. This was my second gathering with them. I missed the spring one, so I started thinking about what …
Individual Blueberry Pie Serve 2 Ingredients : 1/2 All Purpose flour pinch of salt 3 Tbsp of Sugar 5 Tbsp of Cold butter cut into cubes 2 or more Tbsp of Ice -Cold water Teaspoon of almond extract handful of blueberries or any fruit of your choice 3 or more Tbsp of Sugar 1 Tbsp …
If I like something that my husband cooks it is this Anda (Egg) Bhurji (scrambled). I had never tried homemade version of bhurji , until when my husband prepared it for me. Every weekend my husband prepares breakfast. Although, I have to assist him lot of times or else kitchen would be all messed up.