Cooking & Baking with Love
Raab is made with pearl millet flour known as Bajra and jaggery, edible gum and spices. It has lots of earthy flavor and is considered to be nutritious. Its fed to toddlers, pregnant women, nursing moms, or to cure cold and cough in winter months. …
October marks Domestic Violence Awareness Month, a time in which we reflect upon the impact it has on lives of so many people and advocates around the world come together to mobilize action. If you know I work full time in domestic violence field. It …
I have shared so many bakes from scratch kind of desserts but never an easy semi homemade kind of dessert. This icebox cake recipe is exactly that and it only requires few ingredients. Old Fashioned Icebox Cake is made with layers of cookies (Bischoff) or …
Corn Dhokla or Makai na Dhokla is very quick snack or breakfast recipe. Corn is known as Makai in Gujarati language. Dhokla can be prepared in so many different variations. This one is instant dhokla using sooji and corn. Perfect snack or light lunch with …
Poha is flattened rice dish made with green chilies, onions, potatoes and a staple breakfast dish from India. It’s quick and easy to make in 20 minutes, can be enjoyed as breakfast or light lunch or dinner.
These Choux au Craquelin are perfect dessert with the crispy, light puffs topped with Craquelin filled with chocolate cherry mascarpone cheese filling.
I love cooking as you all know, but hot summer days I do not want to step my foot in the kitchen. Those days all I want to make is a cold bowl of Gazpacho. I love gazpacho in hot weather. I can’t believe I …
Risotto is one of the best dishes I love to order at a fancy Italian restaurant. Risotto can be intimidating for some people to make at home. But I feel as though its not that difficult to get it right. With couple of tries, you …
Uttampam’s are the savory version of pancakes made with lentils and various toppings like onion, tomatoes, chilies etc. They are famous in Southern Indian states. You will find them in other parts of India too but it originates from the South.
What should I tell you about this sandwich? All I can say is that you need to make it and fry extra green tomatoes, because they are so good and addictive, then you will end up eating them before they can make it into the …