Tag: Snack

Coconut Chikki – Brittle

Coconut Chikki – Brittle

Nutty Coconut Chikki or Brittle is so delicious to have on hand as a snack. It’s made with jaggery and coconut, two main ingredients and makes a great snack to munch on.

Khajur Pak – Date and Nut Bars

Khajur Pak – Date and Nut Bars

Khajur Pak is super easy, quick to make. It’s made with dates and nuts. It is taste just like a protein bar. It’s extremely addictive.

Muhammara – Red Pepper and Walnut Dip

Muhammara – Red Pepper and Walnut Dip

Muhammara is a Syrian red pepper dip. It’s nutty, slightly spiced, and has a very nice zing.

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Farsi Puri – Flaky Crispy Layered Snack

Farsi Puri – Flaky Crispy Layered Snack

Farsi Puri is these flaky layered puris that my mom’s recipe. Every Diwali my mom makes them, it’s a tradition.

Farali Pattice – Potato Coconut Pattice

Farali Pattice – Potato Coconut Pattice

These pattice are made from potatoes and we call them Farali Pattice as they can be enjoyed during fasts. The boiled potatoes are mashed, and stuffed with flavorful shredded coconut, ground peanuts and dry fruits with some spices. It is crispy with flavorful stuffing and 

Polenta Cake with Summer Strawberries

Polenta Cake with Summer Strawberries

This polenta cake with tender texture and summer strawberries is a great cake for snacking, or even for an indulgent breakfast or brunch. It has a hearty, rustic texture due to the cornmeal and ground almonds and is topped with fresh strawberries and whipped cream.

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Green Chickpea Hummus with Purple Chips

Green Chickpea Hummus with Purple Chips

Delicious green chickpea hummus so vibrant in color to serve as a dip or as a side. Served with purple potato chips and its a real feast to the eyes.

Thandai Mix Nut Butter

Thandai Mix Nut Butter

Look no further for a Holi festival inspired Nut Butter that’s creamy and smooth with Indian-inspired flavors of Thandai! Made with three types of nuts, fennel seeds, saffron, cardamom and more. Your toast game is elevated.

Palak Muthia – Spinach Muthia

Palak Muthia – Spinach Muthia

Palak Muthia is a delicious easy snack in Gujarati cuisine. Muthia is made with whole wheat flour, vegetables and spices that are then formed into logs and steamed. These steamed muthia are shallow fried with some whole spices. They are crispy from outside and soft from inside.

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Spinach Artichoke Wonton Cups

Spinach Artichoke Wonton Cups

Spinach, Artichoke and cheese create one of my favorite combos. I love spinach artichoke dip a lot and decided to put it into little wonton cups to make these tasty snack or appetizers. They are creamy delicious and easy appetizer for entertaining. Initially, I wanted