Search Results: galette

Almond Halva Pear Galette

Almond Halva Pear Galette

It’s officially Galette season. Come fall and Thanksgiving, everyone loves making pies or galettes. While pie making is labor of love; Galettes are so simple and rustic to make.  

Paneer Bhurji Galette

Paneer Bhurji Galette

I have been seeing all these tomato galette recently on my feed. So, all of sudden I had an idea of making Paneer Galette. It was so quick, that I went to supermarket to get all the ingredients and made it immediately for dinner. It 

Peach and Blueberry Galette

Peach and Blueberry Galette

I can’t believe it’s already August. I can’t see summer going away slowly. I know still there is time to fall and winter. But, I kind of want to stay back and enjoy  summer more. I want enjoy more summer bounty. I haven’t yet had my fill of tomatoes, corn and berries. Time flies so quickly. My niece who was born in December is already 7 months old, in January we were still planning our summer vacation which we took in May to France and Italy. Although, I don’t want winter to come fast, I do want to be in December so that I can see my niece in person.  Continue reading Peach and Blueberry Galette

Delicious Fig Cheese Tart

Delicious Fig Cheese Tart

This fig and goat cheese tart with pecans is flavored by fresh thyme and not that only it gets drizzle of balsamic glaze. It makes for a light lunch or an appetizer and specially when you don’t want to spend too much time on preparation.

Paneer Bhurji – Scrambled Paneer

Paneer Bhurji – Scrambled Paneer

Paneer Bhurji is one of the easiest and most famous dishes to make at home, when you are running late for dinner but still want homemade food. Paneer Bhurji is one those dishes you find at Indian dhabas or diners. It can be eaten for 

Blueberry Pancakes

Blueberry Pancakes

It took me so long to perfect a simple batch of pancakes. Every time I would make them, either they come out good or okay. I wanted them to be perfect every time, same fluffiness and soft texture. Often, I would halve the recipe to just make enough for two people. But that messed up sometimes.

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