Rabdi Tiramisu Cups – Easy mithai
Creamy Rabdi Tiramisu made with lady fingers soaked in badam milk, layered with saffron cardamom flavored rabdi, whipped cream; garnished with pistachios, rose petals.
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Viral Pistachio Kataifi Burfi Truffles
These Pistachio Kataifi Barfi Truffles are so perfect for the festive season. These are inspired by the viral Dubai Chocolate bar. These are filled with toasted kataifi, mawa, pistachio cream, pistachios and cardamom. Finally, they are rolled into rounds and dipped into melted ruby chocolate.
Tropical Mango Coconut Ladoos
Kopra Paak is one of the most popular and easy recipes to make during Diwali and makes great hostess gifts. They taste great and are easier to make than you think.
It usually is prepared with coconut either fresh or dry, sugar or jaggery, cardamom powder and sometimes people also use Khoya/Mawa in it to make it creamier. Khoya is solidified cooked milk, that has nutty caramelized taste to it.
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Carrot/Gajar Halwa Cake
Carrot Halwa Cake recipe lives up to the name, it has the most delicious flavor of ghee, cardamom, and creaminess from milk, and it’s frosted with delicious cream cheese. Easy to make and full of fresh carrots. Its soft and perfect teatime snack frosted with …
Maple Gulab Jamun – sweet dough balls
Gulab Jamun is the most loved Indian dessert made with milk solids (mawa) dough balls soaked in aromatic sugar syrup laced with green cardamom, saffron and rose petals.
Kheer – Indian Rice Pudding
Kheer is a traditional classic Indian rice pudding which is made with rice, milk, sugar and has flavored with cardamom and saffron. Nuts are used to garnish the overall dish.
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Sweet Coconut Rice – Narali Bhaat
Sweetened Coconut Rice made with ghee, some whole spices like cardamom, cinnamon, saffron and ofcourse fresh coconut.
Gujiya Phyllo Pastry Bites
These Phyllo stuffed with gujiya parcels are my take on traditional Gujiya. A crisp flaky baked pastry stuffed with sweet khoya or mawa, coconut and dry fruits. A popular Indian sweet specially made during the Holi festival.
Gajar Halwa / Carrot Halwa
Gajar Halwa is such a classic winter Indian sweet specially made during winters months! It is made with carrots, ghee, milk, sugar and cardamom!
Every year when winter season is official, then you would start seeing gajar halwa being prepared at every household. Winter is often wedding season in India, and you see Gajar Halwa served at weddings too. Lol.
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Pistachio and Raspberry Kaju Rolls
Pista Kaju Roll or Kaju Pista Roll is an Indian mithai very popular during Diwali. It’s made from cashews and pistachios. I added a twist to these rolls by adding raspberry powder to the cashew dough and rolled inside pistachio dough, adorned with edible silver …