Beautiful Mango Charlotte Cake
The Mango Charlotte Russe Cake is an easy no bake kind of dessert and easy to impress guests.
Khatta Moong Dal
Khatta Moong dish is made with whole green moong beans called Moong dal or Mag in Gujarati. This delicious simple and quick dish has sour and creamy flavor from yogurt balanced with slight sweetness. It has spices and is garnished with cilantro and lemon juice to add nice brightness to the dish.
Favorite Lemon Blondies
If you love anything citrus flavored, then these are going to be you’re your favorite blondies. Lemon blondies or brownies, not much of a difference are sweet and sour, citrusy all in one. I am a huge fan of anything lemon or orange. These are so quick and easy to make. They have amazing finger-licking …
Brussels Sprouts Salad
This Brussels Sprout is made by roasting Brussels sprouts and adding toppings like corn, beans, and pomegranate which is then dressed in a chipotle aioli dressing. It’s full of flavor and texture.
Chutney Cheese Puff Pastry Tarts
These quick and easy Puff Pastry Tarts make a delicious lunch or dinner. It’s so simple, yet it looks super impressive! These flavorful appetizers, inspired by the classic Bombay Sandwich, feature a delicious filling of chutney, cheese, and fresh vegetables. They are often served warm and are perfect for kicking off any meal or gathering.
Pistachio Mawa Crumb Cake
Bake the ultimate Pistachio Mawa Crumb Cake! This eggless cake combines mawa, aromatic saffron and cardamom with a buttery, crunchy pistachio crumble.
Chocolate Hazelnut Burfi
These Hazelnut Burfi is so perfect for the festive season. These are inspired from famous candy and my Hazlenut Katli. These are made with toasted hazelnuts flour, milk powder and hazelnut spread.
Angoor Basundi – Best Mithai
Angoor Basundi is made with grape sized paneer or chena balls and they are dipped in thickened sweet milk. These are popular Bengali mithai and perfectly soft and fluffy.
Sambar – South Indian Lentil Dish
Sambar is a traditional South Indian lentil dish similar to a stew. It is made with Toovar dal, and a mix of vegetables with a unique spice blend called sambar powder. It is tempered with some whole spices, curry leaves and dried red chilies. It is an accompaniment to many other dishes like Dosa, Idli, …
Thabdi Penda – Indian sweet
Peda is the popular and very traditional mithai recipe from India. Thabdi Penda is the popular and very traditional mithai recipe from Saurashtra region of Gujarat, India. Milk is cooked down until it’s caramelized and reduced in quantity and taste similar to flavor of caramel or dulce de leche. It is made from very few …