Cooking & Baking with Love
This tomato sauce and cheese wreath has a nice crust and soft gooey middle filled with tomato sauce, cheese, seasonings and fresh basil. It has all the flavors of pizza and more. Fun to put together and holiday showstopper. Serve this warm right out of …
Creamy and Smooth Ricotta Dip with sweet and sour grape chutney is perfect appetizer for the holidays! Serve it with toasted baguette, chips or papri!
A fun twist to classic nachos, these are Indian version made from spiced chana masala and naan. These use leftover chana masala and upgrades it to another dish. Great for get togethers or big dinner.
Palak Patta Chaat is an utterly stunning and delicious appetizer. It is a gluten free street food dish. Palak (Spinach) Patta (Leaf) is one of the most delicious chaat that you won’t stop eating once you dig into it. It gets super addictive bite after …
This flavorful version of chickpea tikkis or burger patties uses chickpeas as a base and is infused with lots of other vegetables and spices. These tikkis are so flavorful enjoyed with inside a pita pocket with pickled onions and salad, herbs and some delicious sauces …
These quick and easy Puff Pastry Tarts make a delicious lunch or dinner. So simple and look super impressive! They can be served as appetizers too. They are filled with sweet summer corn and has flavorings of Elotes.
These quesadillas are made with spicy flavorful scrambled paneer stuffing with aromatics like ginger and garlic filled in tortillas and served with herby cilantro chutney and pickled onions.
Keri nu Shaak or Mango Shaak is like chutney often made during mango season from unripe sour mangoes with jaggery, few whole and some ground spices. It tastes so good with rotis or with herby garlic cheese spread over toast or crackers.
Tomato jam is a sweet and bright spread made with fresh tomatoes, sugar and spices. It’s great with cheese and crackers, in sandwiches and burgers. Great condiment for entertaining.
These healthy gluten-free corn fritters are so delicious and easy to make for quick lunch, brunch or dinner especially when fresh corn is easily available in the market. They taste so good dipped in herbed yogurt. They are gluten-free and vegan, vegetarian.