Paneer Quesadilla
These quesadillas are made with spicy flavorful scrambled paneer stuffing with aromatics like ginger and garlic filled in tortillas and served with herby cilantro chutney and pickled onions.
Keri Nu Shaak – Mango Subji/ Mango Chutney
Keri nu Shaak or Mango Shaak is like chutney often made during mango season from unripe sour mangoes with jaggery, few whole and some ground spices. It tastes so good with rotis or with herby garlic cheese spread over toast or crackers.
Tomato Jam
Tomato jam is a sweet and bright spread made with fresh tomatoes, sugar and spices. It’s great with cheese and crackers, in sandwiches and burgers. Great condiment for entertaining.
Corn Fritters – Vegan and Gluten Free
These healthy gluten-free corn fritters are so delicious and easy to make for quick lunch, brunch or dinner especially when fresh corn is easily available in the market. They taste so good dipped in herbed yogurt. They are gluten-free and vegan, vegetarian.
Ratalu Pattice – Purple Yam Pattice
These pattice are made from purple yam or in India we call it Ratalu or Kand. The steamed ratalu is filled in the middle with fresh peas, shredded coconut and dry fruits with some spices. It is crispy with flavorful center and makes great snack or appetizer.
Dahi Vada
Dahi Vadas, are one of the easiest Indian appetizers that can be prepared in advance and served to a crowd. It is made with lentils, topped with some sweetened yogurt and assortment of spices are sprinkled along with tamarind chutney. It comes under chaat category.
Masala Potato Skins
The recipe for masala potato skins is an Indian-ish way of making them, filled with kidney beans and corn with spices, topped with cheese until it melts away and potatoes are crisped to perfection. They are finished with a dollop of crème fraiche or sour cream, toasted quinoa and lots of cilantro. Makes for a …
Gobi Manchurian- Cauliflower
Cauliflower Manchurian is an Indo Chinese dish with cauliflower florets that are deep fried, or air fried in a batter until crispy and tossed in spicy and savory sauce. It is spicy and sweet all in once and makes for great party appetizer. A great option for vegetarians and meat eaters.
Corn and Spinach Handvo
Handvo is one of the most popular Gujarati dishes. I love the way Handvo is traditionally cooked. It has a special pot that looks like a huge bundt pan, there is a tray underneath which is filled with sand and Handvo batter is poured into it and then the whole set up is placed on …
Masala Potato Taquitos
Do you know what Taquitos are? I thought I knew at first. I was confusing them to be flautas all the time. To me flautas and taquitos both looked similar at first glance. Both are rolled into cylindrical/cigar shape and are deep fried.