Ratalu Pattice – Purple Yam Pattice

Ratalu Pattice – Purple Yam Pattice

These pattice are made from purple yam or in India we call it Ratalu or Kand. The steamed ratalu is filled in the middle with fresh peas, shredded coconut and dry fruits with some spices. It is crispy with flavorful center and makes great snack 

Dahi Vada

Dahi Vada

Dahi Vadas, are one of the easiest Indian appetizers that can be prepared in advance and served to a crowd. It is made with lentils, topped with some sweetened yogurt and assortment of spices are sprinkled along with tamarind chutney. It comes under chaat category.

Masala Potato Skins

Masala Potato Skins

The recipe for masala potato skins is an Indian-ish way of making them, filled with kidney beans and corn with spices, topped with cheese until it melts away and potatoes are crisped to perfection. They are finished with a dollop of crème fraiche or sour 

Gobi Manchurian- Cauliflower

Gobi Manchurian- Cauliflower

Cauliflower Manchurian is an Indo Chinese dish with cauliflower florets that are deep fried, or air fried in a batter until crispy and tossed in spicy and savory sauce. It is spicy and sweet all in once and makes for great party appetizer. A great 

Corn and Spinach Handvo

Corn and Spinach Handvo

 Handvo is one of the most popular Gujarati dishes. I love the way Handvo is traditionally cooked. It has a special pot that looks like a huge bundt pan, there is a tray underneath which is filled with sand and Handvo batter is poured into 

Masala Potato Taquitos

Masala Potato Taquitos

Do you know what Taquitos are? I thought I knew at first. I was confusing them to be flautas all the time. To me flautas and taquitos both looked similar at first glance. Both are rolled into cylindrical/cigar shape and are deep fried. 

Sabudana Tikki Chaat

Sabudana Tikki Chaat

Crispy Sabudana Tikkis topped with plain yogurt, tamarind and cilantro chutneys, sprinkled with Indian confetti Sev, chaat masala and garnished with cilantro for an ultimate flavor explosion in your mouth.

Crispy, Crunchy and delicious Sabudana Tikkis – Tapioca/Sago Fritters

Crispy, Crunchy and delicious Sabudana Tikkis – Tapioca/Sago Fritters

Crispy on the outside and soft in the inside Sabudana Vada are the perfect snack.

Ragda Patties

Ragda Patties

Ragda Pattice is a one of the most popular Indian street foods. Recently, when I was sharing chaats on my Instagram stories, I briefly shared about different types of chaat. Ragda patties also falls in that category but its more filling than other chaat. It 

Cheese Fondue

Cheese Fondue

It’s winter in USA. And, Valentine day is approaching us quickly. I love making fondue for a small gathering, thanks to COVID this year its just two of us trying to make the best out of the situation. Fondue is also a great date night