Masala Dosa Bonda
Dosa is a very popular Indian dish form Southern part of India. People usually eat for breakfast, lunch or dinner. Its one of those dishes you can eat anytime of the day.
Cooking & Baking with Love
Dosa is a very popular Indian dish form Southern part of India. People usually eat for breakfast, lunch or dinner. Its one of those dishes you can eat anytime of the day.
Papdi no lot (papdi – like papad, lot – flour) is a very original authentic traditional Gujarati dish which is made from rice flour, green chilies and some other few ingredients. It’s a very quick and easy recipe. It’s like steamed rice cakes. It is also called Khichu. I know, why so many different names …
Lilva Kachori is perfect party snack or a snack to have with tea. Back in India, every winter season, we would start seeing all winter vegetables and produce all over the markets. One of them is Lilva or Lili Tuver (Lili- ‘Green’ and Tuver – pigeon peas)
Simple classic pesto recipe using pistachios instead of pine nuts. Such vibrant color and taste.
The first time we had lotus root was many years ago at an Indian restaurant. Surprisingly, I have never seen it on the menu elsewhere. Their is thick, crispy pieces deep fried and so crunchy and have sweet as well spicy flavor. It is one of my favorite appetizers at this restaurant.
Raita is a side dish made throughout India. It is often served as accompaniment to rice or side to any subji and roti meals. The most popular Raita is made with cucumber. But it is not limited in that sense. You can use many vegetables or sometimes fruits too. I love pineapple raita too.
I don’t know why they call it Taco Tuesdays, but I can assure you want to make these anytime of the week not only on Tuesdays because they are delicious. If you would have the ingredients in your pantry you can easily make tacos at home without compromising on flavors.
Quick and easy salsa recipe that’s refreshing and perfect to upgrade your snacking game anytime. It is also prefect for any BBQs, parties etc. It comes together in no time and any one can help you with assembling it.
I have been seeing all these tomato galette recently on my feed. So, all of sudden I had an idea of making Paneer Galette. It was so quick, that I went to supermarket to get all the ingredients and made it immediately for dinner. It was so good and glad I had one slice left …
I made bao buns couple of years ago. Initially, I thought they might be difficult to make but after making them I found them to be so easy. All my friends loved it too. I was sure they are great on their own for dinner or lunch, but they make great appetizers or party food.