Cooking & Baking with Love
It’s really hard to escape fresh sweet corn when in season during summer. In India, every time we would go for long drives, usually out of city there will carts selling fresh corn with lots of chaat masala, lemon and chili powder. Yes, that’s how we eat freshly grilled corn. I love anything made out …
If you ever dined at Indian restaurants you might have come across cilantro chutney , which we call ‘hari” chutney. ‘Hari’ means green in Hindi. Green chutney is such an important part of Indian cuisine and goes with so many things from sandwich to wraps, side to our appetizers or ‘farsan’. “Farsan” is a Gujarati …
Have you ever tried Foccacia bread. It’s very easy bread to bake. And. it taste really great. I have made foccacia way more than I can accept. It goes really well with soup. Looks so rustic! Ingredients: 2 cups of bread flour + 2 cups of all purpose flour …
Do you know that there is nothing comforting like a spicy and warm bowl of Indo-Chinese food during winter. I get cravings for indo-chinese food like Manchurian, chili paneer or Hakka noodles. Do you know that there is nothing like a spicy and warm bowl of Indian Chinese food during winter like soup or a …
The ramp, sometimes called wild leek, is a wild onion native to North America. Though the bulb resembles that of a scallion, the beautiful flat, broad leaves set it apart.The flavor and odor of ramps is usually compared to a combination of onions and garlic and is an early spring vegetable, a perennial wild onion with a …
January’s Daring Cooks’ challenge was a ball! The lovely Manu from Manu’s Menu brought our taste buds to the streets of Sicily and taught us her family tradition of making arancine – filled and fried balls of risotto. Delizioso!
I am back with a simple and easy fondue recipe. It’s winter in USA. I thought this simple recipe of fondue would be so good to try out and share it with you all. Fondue is the national dish of Swiss. It is a melted cheese dish found in Swiss, France and Italy. It is …
Last year my husband and I , went to Alaska to celebrate his birthday. I was dying to take this trip. We had booked our tickets one month before the trip and I had started searching places to stay and booked them as well. As we were into all these preparations for the trip, I …
Hi, Readers Last to last week Suzanne and Cristina, whom I met through food52.com (knew them virtually) and also at the first potluck that Suzanne invited us at the release party of food52 cookbook II in winter. This was my second gathering with them. I missed the spring one, so I started thinking about what …