Fruitcake Biscotti
Biscotti are classic Italian cookies that get their well- known signature crispness from being twice baked. The twice-baked Italian cookies originate from the city of Prato.
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Cooking & Baking with Love
Baked- Sweet & Savory
Hazelnut Cake with Chocolate Ganache
I love Hazelnuts in every form. So, when I saw this cake on my friend’s blog few years ago, I had to try it. Her pictures also made it look so good. I have made this cake several times mostly without any kind of frosting …
Best Vegetarian Lasagna
I love making lasagna or any dish that involves a lot of time and patience in making. We make lasagna every Christmas.
Apple Tarte Tatin
Tarte Tatin is a classic French dessert made during warm winter months around holidays. I did not decide what to bake for Thanksgiving dinner.
Chutney and Cheese Star Bread
Few years ago, I had these tea time cilantro chutney sandwich at a friend’s house. It’s the simplest and easiest of recipes to make chutney sandwiches. I loved them so much. It literally has three ingredients given the fact chutney is ready. Bread, chutney, and …
Lilva Kachori
Lilva Kachori is perfect party snack or a snack to have with tea. Back in India, every winter season, we would start seeing all winter vegetables and produce all over the markets. One of them is Lilva or Lili Tuver (Lili- ‘Green’ and Tuver – …
Apple Tahini Cardamom Cake
I have been going crazy seeing all apple cake recipes online and wanted to make my own. We went to apple orchard because there is not much to do these days. I really wanted to spend some time outdoors. Going out for apple picking was …
Easy Brussels Sprouts Tacos
I don’t know why they call it Taco Tuesdays, but I can assure you want to make these anytime of the week not only on Tuesdays because they are delicious. If you would have the ingredients in your pantry you can easily make tacos at …
Eggless Mango Pots de Creme
This mango pots de creme is going to be your go to dessert when you want to impress your guests who do not eat eggs. Its so delicious with almost zero efforts. It hardly takes any prep time and can be made ahead and stored …
Apricot Pistachio Cardamom Upside-Down Cake
Today’s recipe’s flavor combination is one I’ve always loved, and I think you’ll love too- Pistachios and Apricots.