Cooking & Baking with Love
I have been seeing all these tomato galette recently on my feed. So, all of sudden I had an idea of making Paneer Galette. It was so quick, that I went to supermarket to get all the ingredients and made it immediately for dinner. It …
It’s really hard to escape fresh sweet corn when in season during summer. In India, every time we would go for long drives, usually out of city there will carts selling fresh corn with lots of chaat masala, lemon and chili powder. Yes, that’s how …
So, I made this tart and ate it for breakfast. Not really. I am just kidding. We ate for dinner. Farmer’s markets are full of fresh vegetables and fruits. I don’t get chance to go to Union Square market, but Jersey city also has a …
Do you love pound cakes? Then you will definitely love this coconut flavored pound cake. It is moist, full of coconut and buttery delicious. When I saw this recipe by a fellow blogger , I was immediately drawn to try it out myself. One because …
Wherever you go and whatever you do , May the luck of the Irish be with you – unknown author.
This time of the year is always my favorite time. Holiday season means cookie swaps, food bloggers swap and many more things related to food. Since few years, I have been participating in food bloggers cookie swap. It is exciting to be part of such …
We are already close to the holidays. I guess its everyone’s favorite time of the year. I just love fall so much. The leaves changing its colors and everything looks orange, brown, mustard, yellow and cherry colored.The cold crisp mornings which makes you want to …
I can’t believe it’s already August. I can’t see summer going away slowly. I know still there is time to fall and winter. But, I kind of want to stay back and enjoy summer more. I want enjoy more summer bounty. I haven’t yet had my …
Have you ever tried Foccacia bread. It’s very easy bread to bake. And. it taste really great. I have made foccacia way more than I can accept. It goes really well with soup. Looks so rustic! Ingredients: 2 cups of bread flour + 2 cups …
I know, it has been a long overdue for a recipe or an update from me. I still have to share with you my readers about the Greece trip. But, before I could share everything about our trip;I would like to wish you all a …