Methi Dhebra – Fenugreek Dhebra
Dhebra is the perfect snack or dish to enjoy with tea. They are flatbreads made with gluten free flour, sometimes a combination of flours and fenugreek leaves, some other spices.
Tomato and Cheese Wreath Bread
This tomato sauce and cheese wreath has a nice crust and soft gooey middle filled with tomato sauce, cheese, seasonings and fresh basil. It has all the flavors of pizza and more. Fun to put together and holiday showstopper. Serve this warm right out of the oven with some extra dipping sauce, pesto and wow …
Easy Dinner Rolls or Pao
The best fluffiest dinner rolls or pao. These are irresistibly soft pao for any dinner ideas or meals. They stay fresh and soft for a couple of days. They make great accompaniment for any dinner gathering.
Mango Lassi Rolls
Move over cinnamon rolls, Mango Lassi Rolls are here! You all are familiar with the famous drink Mango Lassi! Mango lassi rolls are addictive just like cinnamon rolls. These rolls are made with yeasted sweet dough and filled with cardamom sugar and topped with the most delicious Creme Fraiche mango cardamom saffron glaze.
Best Foccacia
I have been obsessed with bread baking. I have failed many times, but I never stopped trying again and again. I used to make focaccia from another recipe, which was equally good but not as great as this one.
Chutney and Cheese Star Bread
Few years ago, I had these tea time cilantro chutney sandwich at a friend’s house. It’s the simplest and easiest of recipes to make chutney sandwiches. I loved them so much. It literally has three ingredients given the fact chutney is ready. Bread, chutney, and cheese.
Irish Soda Bread
Wherever you go and whatever you do , May the luck of the Irish be with you – unknown author.
Foccaccia Bread
Have you ever tried Foccacia bread. It’s very easy bread to bake. And. it taste really great. I have made foccacia way more than I can accept. It goes really well with soup. Looks so rustic! Ingredients:  2 cups of bread flour + 2 cups of all purpose flour       …
Challah
I have to commit one thing, I am obsessed about bread-baking. I got motivated from the blog food52. When I saw so many people could make it. I thought of trying it. My first attempt was to try a recipe from red star yeast’s website and it was a regular loaf that I tried. It came out so well that I went crazy that I have try lot more recipes and keep trying trying more different types of bread. So, then I gave dinner rolls a try and they also came out really nice. Although, these attempts were successful , there were several moments when my yeast would not be foam up and so it would spoil the bread. Yeast is the crucial component in bread baking. (more…)
Tandoori Naan
Easy homemade naan recipe that you will love so much that you will never buy naan from stores again. It does need some resting time but other than super quick to make and I also show you a trick to get those charred marks like a Tandoor cooked naan.