Strawberry Tart
So, I made this tart and ate it for breakfast. Not really. I am just kidding. We ate for dinner. Farmer’s markets are full of fresh vegetables and fruits. I don’t get chance to go to Union Square market, but Jersey city also has a …
Toggle header
Cooking & Baking with Love
Breakfast/Brunch
Coconut pound cake
Do you love pound cakes? Then you will definitely love this coconut flavored pound cake. It is moist, full of coconut and buttery delicious. When I saw this recipe by a fellow blogger , I was immediately drawn to try it out myself. One because …
Irish Soda Bread
Wherever you go and whatever you do , May the luck of the Irish be with you – unknown author.
Peach and Blueberry Galette
I can’t believe it’s already August. I can’t see summer going away slowly. I know still there is time to fall and winter. But, I kind of want to stay back and enjoy summer more. I want enjoy more summer bounty. I haven’t yet had my …
Foccaccia Bread
Have you ever tried Foccacia bread. It’s very easy bread to bake. And. it taste really great. I have made foccacia way more than I can accept. It goes really well with soup. Looks so rustic! Ingredients: 2 cups of bread flour + 2 cups …
Avocado Lassi
Lassi is the famous drink from India. Punjab state enjoys more lassi then any other place. But, with recent times, the drink has become popular in most of the parts of India. It is usually made with yogurt, water, some spices and sometimes fruit is …
Pistachio Pancakes with Rose Butter !
I had been thinking about this flavor combination since many days. Initially, I was in the mood to make a cake and fill it with rose cream. But, before I could experiment I thought of trying it in small quantities. I had this perfect opportunity …
Mango Creme Doughnuts
I know, it has been a long overdue for a recipe or an update from me. I still have to share with you my readers about the Greece trip. But, before I could share everything about our trip;I would like to wish you all a …
French Souffle Omelette
Who doesn’t love eggs? Most of of us, as they are nutritious and also quick to prepare. I started eating eggs when I was almost in 3-4 grade. There is a reason I hadn’t tried eggs until. My mom is a strict vegetarian. Eggs were …
Pistachio Financiers
I love to make financiers of any flavor. They are so good fro breakfast or can also be enjoyed for a little afternoon snack when you feel like you need something sweet to keep you going for the day.