Orange Cake with Ganache

Orange Cake with Ganache

Last few months passed by in a glimpse.Sometimes, I want to stop the clock ticking and freeze the moment. I was so busy to even come and check the comments on my blog or update it.There are so many things, I have to tell you 

Ramp and Rhubarb Chutney

Ramp and Rhubarb Chutney

The ramp, sometimes called wild leek, is a wild onion native to North America. Though the bulb resembles that of a scallion, the beautiful flat, broad leaves set it apart.The flavor and odor of ramps is usually compared to a combination of onions and garlic 

Almond Berry Muffins!

Almond Berry Muffins!

These fabulous berry muffins are awesome and healthy. When I was looking for a perfect muffin recipe I found this one and adapted to my and Mr. Picky eater’s taste. They are fabulous as I substituted the flour with almond meal, it immediately changed the 

Gingerbread Whoopie Pie !

Gingerbread Whoopie Pie !

The December Daring Bakers’ Challenge had us all cheering – the lovely and talented Bourbonnatrix of Bourbonnatrix Bakes was our hostess and challenged us to make fun, delicious and creative whoopie pies! Delicious little cake-like cookies sandwiching luscious filling in any flavors we chose… What 

Pecan Pie

Pecan Pie

I am sometimes jealous of people who get to celebrate Thanksgiving. Because it is something that I have not grown up celebrating, I miss all those Indian festivals we grew up celebrating. But, I am slowly coming to terms to celebrate what I have here 

Savory Pot Pies

Savory Pot Pies

Hannah of Rise and Shine was our October 2013 Daring Bakers’ hostess and she challenged us to bake our own double crusted savory pot pies. Using any from-scratch crust and filling we choose, we were allowed to get completely creative with our recipe, showing off 

Challah

Challah

I have to commit one thing, I am obsessed about bread-baking. I got motivated from the blog food52. When I saw so many people could make it. I thought of trying it. My first attempt was to try a recipe from red star yeast’s website 

Cranberry, Pecan and Cardamom Scones

Cranberry, Pecan and Cardamom Scones

I absolutely love scones for breakfast or with afternoon tea. Previously, I have tried making scones, but somehow they didn’t come out the way they really should have been. I have not failed so miserably with any other baking stuff. Seriously, something so easy and 

Food 52 Bloggers Potluck and recipe of savory cake ‘Khaman’

Food 52 Bloggers Potluck and recipe of savory cake ‘Khaman’

Hi, Readers Last to last week Suzanne and Cristina,  whom I met through food52.com  (knew them virtually) and also at the first potluck that Suzanne invited us at the release party of food52 cookbook II in winter. This was my second gathering with them. I 

Egg Bhurji – Scrambled Egg

Egg Bhurji – Scrambled Egg

If I like something that my husband cooks it is this Anda (Egg) Bhurji (scrambled). I had never tried  homemade version of bhurji , until when my husband prepared it for me. Every weekend my husband prepares breakfast. Although, I have to assist him lot