Cooking & Baking with Love
Cranberry Chutney is a deliciously sweet and tangy sauce crafted from dried cranberries, jaggery, and spices, perfect for enhancing the flavors of chaat or snacks. The tart cranberry flavor is balanced with jaggery, and spices add taste and heat. I learned about this chutney from …
Sweet, and sour Guava Chutney. Use it as a dipping sauce, glaze or serve it with some cheese.
Creamy and Smooth Ricotta Dip with sweet and sour grape chutney is perfect appetizer for the holidays! Serve it with toasted baguette, chips or papri!
Keri nu Shaak or Mango Shaak is like chutney often made during mango season from unripe sour mangoes with jaggery, few whole and some ground spices. It tastes so good with rotis or with herby garlic cheese spread over toast or crackers.
Tomato jam is a sweet and bright spread made with fresh tomatoes, sugar and spices. It’s great with cheese and crackers, in sandwiches and burgers. Great condiment for entertaining.
Apples are overflowing at the markets and if you went apple picking like me and want to use up your pick in some savory ways. You are at the right place; I made this apple pickle (Indian style).
If you ever dined at Indian restaurants you might have come across cilantro chutney , which we call ‘hari” chutney. ‘Hari’ means green in Hindi. Green chutney is such an important part of Indian cuisine and goes with so many things from sandwich to wraps, …
This time of the year is always my favorite time. Holiday season means cookie swaps, food bloggers swap and many more things related to food. Since few years, I have been participating in food bloggers cookie swap. It is exciting to be part of such …
The ramp, sometimes called wild leek, is a wild onion native to North America. Though the bulb resembles that of a scallion, the beautiful flat, broad leaves set it apart.The flavor and odor of ramps is usually compared to a combination of onions and garlic …