Mirchi Ka Salan

Mirchi Ka Salan

Mirchi ka Salan– Chilies in gravy is a very popular Hyderabadi side dish. It is made using a base gravy prepared with peanuts, sesame seeds, ginger, garlic, and some other whole spices.

Rajma Masala – Red Kidney Bean Stew

Rajma Masala – Red Kidney Bean Stew

Flavorful and delicious Red Kidney Stew made with a base of onions, tomatoes and spices also called Rajma Masala or Rajma.

Thai Green Curry Paste

Thai Green Curry Paste

Homemade curry paste is so much better than store-bought, and super easy to make! I don’t mind using store-bought when I am rushing to put dinner on the table. But there is a different feeling to homemade. It also has more fresher taste than bottled 

Vegan Smoky Eggplant Bhartha

Vegan Smoky Eggplant Bhartha

This silky, smooth and flavorful eggplant dish is my favorite. It’s well known as Baigan Bhartha that literally means “Eggplant mash”. In Gujarati, specifically Kathiyawadi we call it Oro/Odo.

Zucchini Kofta Subji

Zucchini Kofta Subji

Koftas are just like meatballs, in this case vegetarian. This curry or subji, is so easy and a very good ode to summer squash. Zucchini is used to make koftas with chickpea flour, also called besan. These are not your normal koftas, that can be 

Kadhi Pakora

Kadhi Pakora

Kadhi Pakora is one the most delicious and creamy preparations and easily can be lumped into comfort dishes to make during cold winter months because it is best served hot or warm. I really love to make it because its quick and hardly demands extra