Kadhi Pakora

Kadhi Pakora

Kadhi Pakora is one the most delicious and creamy preparations and easily can be lumped into comfort dishes to make during cold winter months because it is best served hot or warm. I really love to make it because its quick and hardly demands extra 

Dal Dhokli

Dal Dhokli

It’s been so hot these days, but who am I complaining to. I love summer for all the reasons – sun, fresh fruits and vegetables, bbq. Sometimes, you just don’t want to go into the kitchen. But, there are days where if you have prepared 

Vegetarian Manchurian – Indian Chinese dish!

Vegetarian Manchurian – Indian Chinese dish!

Do you know that there is nothing comforting like a spicy and warm bowl of Indo-Chinese food during winter. I get cravings for indo-chinese food like Manchurian, chili paneer or Hakka noodles. Do you know that there is nothing like a spicy and warm bowl 

Arancine

Arancine

January’s Daring Cooks’ challenge was a ball! The lovely Manu from Manu’s Menu brought our taste buds to the streets of Sicily and taught us her family tradition of making arancine – filled and fried balls of risotto. Delizioso!

Cheese and Chocolate Fondue

Cheese and Chocolate Fondue

I am back with a simple and easy fondue recipe. It’s winter in USA. I thought this simple recipe of fondue would be so good to try out and share it with you all. Fondue is the national dish of Swiss. It is a melted 

Savory Pot Pies

Savory Pot Pies

Hannah of Rise and Shine was our October 2013 Daring Bakers’ hostess and she challenged us to bake our own double crusted savory pot pies. Using any from-scratch crust and filling we choose, we were allowed to get completely creative with our recipe, showing off 

Pizza

Pizza

Ingredients: For the Dough 3 cups All Purpose Flour 2 Teaspoon salt 2 Tablespoon sugar 2 Tablespoon Extra Virgin Olive Oil 1 package of yeast 1 cup warm water, 110 degrees Method: Take warm water and add the yeast and leave it for 2-3 minutes 

Spicy Russian Dumplings

Spicy Russian Dumplings

Last year my husband and I , went to Alaska to celebrate his birthday. I was dying to take this trip. We had booked our tickets one month before the trip and I had started searching places to stay and booked them as well. As 

Tandoori Naan

Tandoori Naan

Easy homemade naan recipe that you will love so much that you will never buy naan from stores again. It does need some resting time but other than super quick to make and I also show you a trick to get those charred marks like 

Vegetable Biryani

Vegetable Biryani

I took this Biryani to a food 52 potluck and everyone loved it. I accompanied this with some pomegranate raita. Try it, anytime anyone makes Biryani remember they really love you. Because its laborious to make it. How to prepare rice: 2 cups Basmati Rice,