Palak Paneer
Palak Paneer is one the most famous dishes from India. Not only its famous amongst Indians but it is also well loved by non-South Asians.
Tindora/Ivy gourd Subji
Tindora subji is the ultimate ghar ka khana (homemade food). It is a vegetable dish like stir-fried often prepared with other accompaniments in thali. We often pair it with dal, rice and fresh rotis. It’s a complete meal. There are so many ways you can make this vegetable the star of your meal. As kids, …
Ragda Patties
Ragda Pattice is a one of the most popular Indian street foods. Recently, when I was sharing chaats on my Instagram stories, I briefly shared about different types of chaat. Ragda patties also falls in that category but its more filling than other chaat. It can be prepared as a meal or dinner option.
Cheese Fondue
It’s winter in USA. And, Valentine day is approaching us quickly. I love making fondue for a small gathering, thanks to COVID this year its just two of us trying to make the best out of the situation. Fondue is also a great date night option for just two people enjoying over a slow conversational …
Hummus topped with spiced Cauliflower
Homemade hummus is such a breeze to make and it taste way better than store bought ones. I might sound arrogant but its difficult to find a nice store-bought brand. And I love hummus so much.
Egg Curry or Egg Gotala
In India, eggs are a huge hit at a street food. If people are looking for late night food, eggs stalls are always open. We were not allowed to eat or bring eggs at home for religious reasons. So, we would always end up eating eggs outside at friend’s places or on these carts and …
Vegetarian Enchiladas
Vegetarian enchiladas are so easy to make at home and a very pleasing dinner mains if you are having people over. I love trying different variations of vegetarian enchiladas when we dine at Mexican restaurants.
Rajma Tartines
I had this idea going on for some time and finally decided to try it out when we had some leftover rajma exactly the amount, I needed to make enough for two of us for lunch.
Undhiyu
Undhiyu is a very famous Gujarati dish usually prepared in winter. You might wonder, why winter as the vegetables that make this dish are widely available during winters.
Sabudana/Tapioca Khichadi
Sabudana Khichdi is made from sago/tapioca pearls, we call them sabudana! We make Sabudana Khichadi usually during religious fasting days like Navratri or Mahashivratri. These are two religious fasting days that come to my mind. Or just in general while fasting people would eat this as substitute food. But, its not strictly fasting food, you …