Cooking & Baking with Love
These Phyllo stuffed with gujiya parcels are my take on traditional Gujiya. A crisp flaky baked pastry stuffed with sweet khoya or mawa, coconut and dry fruits. A popular Indian sweet specially made during the Holi festival.
Spinach, Artichoke and cheese create one of my favorite combos. I love spinach artichoke dip a lot and decided to put it into little wonton cups to make these tasty snack or appetizers. They are creamy delicious and easy appetizer for entertaining. Initially, I wanted …
A simple eggless chocolate mousse cake with a surprise center bursting with raspberry flavors. These mousse cakes are inspired from the little entremets cakes and super easy and fun to make. Impress your loved ones with this chocolate and raspberry dome cakes.
These Pyaaz Kachori bites are tender cream cheese pastry rolled with pyaaz kachori filling made by sautéing onions, potatoes and flavorful spices. These are baked. So good with a cup of chai.
These Vegetarian Dumplings or Potstickers are packed with lots of flavors and so perfect to make. They are filled with cabbage, carrots, tofu or paneer, scallions and five spice seasoning. With store bought dumpling wrappers these are a breeze to make.
Every we love about Lasagna, it’s all in this one bowl of soup. It’s filled with vegetables, pasta, marinara sauce, herbs, spinach and creamy ricotta and mozzarella cheeses. It’s so filling and easy, perfect for cold winter dinner.
Kachariyu is quite essential winter food with earthy and nutty notes. It is made by grinding/crushing black sesame seeds and in the process of doing so, they remove the oil and what is left behind is added with other ingredients like jaggery, nuts and spices …
This tomato sauce and cheese wreath has a nice crust and soft gooey middle filled with tomato sauce, cheese, seasonings and fresh basil. It has all the flavors of pizza and more. Fun to put together and holiday showstopper. Serve this warm right out of …
Deliciously soft and pillowy Pistachio Crinkle Cookie that are rolled in raspberry sugar for those festive colors and flavors. They’re thick and soft in the centers with a slightly crispy side! We don’t really celebrate Christmas, but I am all about baking and trying different …
Festive almond shortbread cookies filled with mango curd and dusted with confectioners’ sugar perfect for your holiday table.