Cooking & Baking with Love
Rajgira Sheero or halwa is a gluten free dessert usually prepared and consumed during the months of fasting. Rajgira is known as Amaranth grains in English. This sheero is so quick to make, taste too nutty and has very few ingredients. Every now and then, …
Cherry and Chocolate Semifreddo is a light, creamy frozen dessert that taste like frozen mousse, it’s made with heavy cream, condensed milk and mascarpone cheese with cherries and chocolate shards. Literally made with 4-5 ingredients.
What if a fruit pie and biscuits made a baby, that’s what a cobbler is, but just easier and hassle free? Don’t get me wrong, pies have their own place in my heart. But they can stress you out. Fruit cobblers are so much easier …
These healthy gluten-free corn fritters are so delicious and easy to make for quick lunch, brunch or dinner especially when fresh corn is easily available in the market. They taste so good dipped in herbed yogurt. They are gluten-free and vegan, vegetarian.
In Gujarati, the word ‘SUKH’ means happiness and I guess that’s where the name came from. Some families call this sweet dish ‘Gor Papdi’ We call Jaggery, Gor or Gud and usually it is shaped thinly therefore the word Papdi. Jaggery is healthier sweetener than sugar. …
The best savory scone recipe you will ever make! It’s filled with sun-dried tomatoes, feta and curried leeks. The flavors are so outstanding that you would want to double up the recipe.
A great variation on vegetarian enchiladas with a green sauce. There are different types of sauces you can make, Tomatillos, chili verde, or poblano sauce. This recipe is inspired from our travel to Cape Cod last year around same time where I tried these corn, …
The recipe for masala potato skins is an Indian-ish way of making them, filled with kidney beans and corn with spices, topped with cheese until it melts away and potatoes are crisped to perfection. They are finished with a dollop of crème fraiche or sour …
The best fluffiest dinner rolls or pao. These are irresistibly soft pao for any dinner ideas or meals. They stay fresh and soft for a couple of days. They make great accompaniment for any dinner gathering.
Handvo is one of the most popular Gujarati dishes. I love the way Handvo is traditionally cooked. It has a special pot that looks like a huge bundt pan, there is a tray underneath which is filled with sand and Handvo batter is poured into …