Palak/Kale Patta Chaat

Palak/Kale Patta Chaat

Palak Patta Chaat is an utterly stunning and delicious appetizer.  It is a gluten free street food dish. Palak (Spinach) Patta (Leaf) is one of the most delicious chaat that you won’t stop eating once you dig into it. It gets super addictive bite after 

Kala Chana Masala

Kala Chana Masala

These delicious Black Chana Masala is a great flavorful side dish, and it goes well with rotis or steamed rice. It is made with black chana sautéed in spicy tomato sauce.

Peanut Chestnut Ladoos

Peanut Chestnut Ladoos

These peanut ladoos are made with just four ingredients and they come together in no time. Nutty peanuts, ghee, sweetness from sugar and nutty sweetness from chestnut flour which is a bonus ingredient. Chestnut flour is gluten free and much more nutritious.

Rajgira Sheero

Rajgira Sheero

Rajgira Sheero or halwa is a gluten free dessert usually prepared and consumed during the months of fasting. Rajgira is known as Amaranth grains in English. This sheero is so quick to make, taste too nutty and has very few ingredients. Every now and then, 

Keri Nu Shaak – Mango Subji/ Mango Chutney

Keri Nu Shaak – Mango Subji/ Mango Chutney

Keri nu Shaak or Mango Shaak is like chutney often made during mango season from unripe sour mangoes with jaggery, few whole and some ground spices. It tastes so good with rotis or with herby garlic cheese spread over toast or crackers.

Mutter Halloumi

Mutter Halloumi

Mutter paneer is very well-known Indian dish made with green peas and paneer with spices. It’s creamy and delicious with rotis or rice. I have replaced paneer with Halloumi to bring some twist to the recipe. Not a fan of halloumi, just use paneer or tofu.

Tomato Jam

Tomato Jam

Tomato jam is a sweet and bright spread made with fresh tomatoes, sugar and spices. It’s great with cheese and crackers, in sandwiches and burgers. Great condiment for entertaining.

Corn Fritters – Vegan and Gluten Free

Corn Fritters – Vegan and Gluten Free

These healthy gluten-free corn fritters are so delicious and easy to make for quick lunch, brunch or dinner especially when fresh corn is easily available in the market. They taste so good dipped in herbed yogurt. They are gluten-free and vegan, vegetarian.  

Ratalu Pattice – Purple Yam Pattice

Ratalu Pattice – Purple Yam Pattice

These pattice are made from purple yam or in India we call it Ratalu or Kand. The steamed ratalu is filled in the middle with fresh peas, shredded coconut and dry fruits with some spices. It is crispy with flavorful center and makes great snack 

Grilled Summer Salad with Basil Vinaigrette

Grilled Summer Salad with Basil Vinaigrette

This salad is outstandingly delicious. It is perfect for sides to BBQ’s. Everything is grilled in the salad and added along with the best basil vinaigrette.