Sev Tameta nu Shaak

Sev Tameta nu Shaak

Sev Tameta nu Shaak is a very simple, quick and humble dish from the sub region of Gujarat called Kathiyawad. It’s made with the juiciest tomatoes and basic ingredients available to that region and Sev is added to it.

Dahi Vada

Dahi Vada

Dahi Vadas, are one of the easiest Indian appetizers that can be prepared in advance and served to a crowd. It is made with lentils, topped with some sweetened yogurt and assortment of spices are sprinkled along with tamarind chutney. It comes under chaat category.

Nadru Ke Kofte – Lotus Stem Koftas

Nadru Ke Kofte – Lotus Stem Koftas

Creamy indulgent Koftas made with lotus stem and paneer in white rich cashew-based sauce. So delicious with naan or rotis, or even with some steamed rice.

Masala Potato Skins

Masala Potato Skins

The recipe for masala potato skins is an Indian-ish way of making them, filled with kidney beans and corn with spices, topped with cheese until it melts away and potatoes are crisped to perfection. They are finished with a dollop of crème fraiche or sour 

Corn and Spinach Handvo

Corn and Spinach Handvo

 Handvo is one of the most popular Gujarati dishes. I love the way Handvo is traditionally cooked. It has a special pot that looks like a huge bundt pan, there is a tray underneath which is filled with sand and Handvo batter is poured into 

Pav Bhaji – Mumbai street food

Pav Bhaji – Mumbai street food

Pav Bhaji is India’s iconic Mumbai street food. It’s Indian answer to vegetarian sloppy joes. Bhaji is a dish made with boiled and mashed vegetables spiced up and served with diced red onions, cilantro and butter, ohh and a squeeze of lime. It is eaten 

Rainbow Salad with Peanut Dressing

Rainbow Salad with Peanut Dressing

Rainbow salad with Best ever peanut sauce – its full of healthy colorful vegetables. This salad is not vegan, but you can easily veganize it by using brown sugar instead of honey. Its great for meal prepping and potlucks. This Rainbow Salad is great made-ahead 

Bhindi Masala – Okra Subji

Bhindi Masala – Okra Subji

Do you dislike Okra? Maybe you need to try this Indian Gujarati style Bhinda nu Shaak. Okra known as Bhinda or Bhindi was not a favorite of mine too. But as an adult I enjoy it and miss making it on regular basis.

Sabudana Tikki Chaat

Sabudana Tikki Chaat

Crispy Sabudana Tikkis topped with plain yogurt, tamarind and cilantro chutneys, sprinkled with Indian confetti Sev, chaat masala and garnished with cilantro for an ultimate flavor explosion in your mouth.

Crispy, Crunchy and delicious Sabudana Tikkis – Tapioca/Sago Fritters

Crispy, Crunchy and delicious Sabudana Tikkis – Tapioca/Sago Fritters

Crispy on the outside and soft in the inside Sabudana Vada are the perfect snack.