Dal Fry

Dal Fry

Dal is such a comforting meal during cold gloomy months of winter. It’s one of those dishes that you can make a big pot of it and enjoy it for a whole week. It stores very well.

Thai Green Curry

Thai Green Curry

Thai Green Curry is such a vibrant looking delicious and comforting dish. In cold winter months, you want some thing like this.

Homemade Vegetarian Chili

Homemade Vegetarian Chili

It’s freezing outside and days are getting shorter. It’s perfect time to get cozy and eat homemade comfort food.

Pear, Manchego and Arugula Salad

Pear, Manchego and Arugula Salad

Pear, Manchego and Arugula Salad recipe with homemade pear vinaigrette is so delicious. A great side to any nice meal.

Orange Cardamom Kalakand

Orange Cardamom Kalakand

Delicious and quick mithai that is this Kalakand. Indian mithais are notorious as most of them are made from milk or milk products. Kalakand is not different.

Masala Dosa Bonda

Masala Dosa Bonda

Dosa is a very popular Indian dish form Southern part of India. People usually eat for breakfast, lunch or dinner. Its one of those dishes you can eat anytime of the day.

Blueberry Coconut Ladoos

Blueberry Coconut Ladoos

Kopra Pak is one of the most popular and easy recipes to make during Diwali and makes great hostess gifts. They taste great and are easier to make than you think. It usually is prepared with coconut either fresh or dry, sugar or jaggery, cardamom 

Kesar Elaichi Shrikhand

Kesar Elaichi Shrikhand

Shrikhand is an Indian dessert made with yogurt in its creamiest form with simple ingredients that are easily available at home.

Papdi no Lot or Khichu

Papdi no Lot or Khichu

Papdi no lot (papdi – like papad, lot – flour) is a very original authentic traditional Gujarati dish which is made from rice flour, green chilies and some other few ingredients. It’s a very quick and easy recipe. It’s like steamed rice cakes. It is 

Gujarati Kadhi

Gujarati Kadhi

Gujarati Kadhi is a dish made from yogurt and chickpea flour with addition of spices. It has sweet taste from addition of sugar and tangy or sour flavor from yogurt. Traditionally, in India we would make it with sour yogurt to achieve that taste. If