Cooking & Baking with Love
It’s really hard to escape fresh sweet corn when in season during summer. In India, every time we would go for long drives, usually out of city there will carts selling fresh corn with lots of chaat masala, lemon and chili powder. Yes, that’s how …
If you ever dined at Indian restaurants you might have come across cilantro chutney , which we call ‘hari” chutney. ‘Hari’ means green in Hindi. Green chutney is such an important part of Indian cuisine and goes with so many things from sandwich to wraps, …
What should we say about Panna Cotta, its easy, creamy and delicious dessert? If you have never made panna cotta, you need to try it. Even if you think you are not a good cook or baker. Because its really difficult to mess it up. …
If there is anything comforting food wise , it is dal. Indian food has so many varieties of dals. It is quite a staple comforting food for us. Back in India, we would have dal almost everyday for lunch. For my family, it would be …
I am back to blogging. I feel like I take too many breaks from blogging. But, I am truly cooking and baking but just not able to share all the good things on the blog. In between I took vacation and we went to Africa.
Kadhi Pakora is one the most delicious and creamy preparations and easily can be lumped into comfort dishes to make during cold winter months because it is best served hot or warm. I really love to make it because its quick and hardly demands extra …
Do you know that there is nothing comforting like a spicy and warm bowl of Indo-Chinese food during winter. I get cravings for indo-chinese food like Manchurian, chili paneer or Hakka noodles. Do you know that there is nothing like a spicy and warm bowl …
The ramp, sometimes called wild leek, is a wild onion native to North America. Though the bulb resembles that of a scallion, the beautiful flat, broad leaves set it apart.The flavor and odor of ramps is usually compared to a combination of onions and garlic …
Hi, Readers Last to last week Suzanne and Cristina, whom I met through food52.com (knew them virtually) and also at the first potluck that Suzanne invited us at the release party of food52 cookbook II in winter. This was my second gathering with them. I …