Crispy, Crunchy and delicious Sabudana Tikkis – Tapioca/Sago Fritters
Crispy on the outside and soft in the inside Sabudana Vada are the perfect snack.
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Cooking & Baking with Love
Indian
Thandai Cheesecake- Eggless
Look no further for a a Holi festival inspired cheesecake that’s creamy and smooth with Indian-inspired flavors of Thandai! Made with a buttery graham cracker and cashew crust filled with fragrant spices in the cheesecake batter. Nothing screams Holi better than this cheesecake.
Eggplant and Potato Subji
The Eggplant and Potato Subji is so easy and simple. I have added lots of garlic and warming spices to it and it makes weeknight meals so much easier. It’s very difficult to find simple home cooked food outside and it’s best to make it …
Pudla – Gujarati Savory Glutenfree crepes
Pudla is a Gujarati dish, lacy looking crepes or pancakes made from chickpea flour known as besan in Hindi or gram flour in Indian cooking.
Palak Paneer
Palak Paneer is one the most famous dishes from India. Not only its famous amongst Indians but it is also well loved by non-South Asians.
Tindora/Ivy gourd Subji
Tindora subji is the ultimate ghar ka khana (homemade food). It is a vegetable dish like stir-fried often prepared with other accompaniments in thali. We often pair it with dal, rice and fresh rotis. It’s a complete meal. There are so many ways you can …
Ragda Patties
Ragda Pattice is a one of the most popular Indian street foods. Recently, when I was sharing chaats on my Instagram stories, I briefly shared about different types of chaat. Ragda patties also falls in that category but its more filling than other chaat. It …
Egg Curry or Egg Gotala
In India, eggs are a huge hit at a street food. If people are looking for late night food, eggs stalls are always open. We were not allowed to eat or bring eggs at home for religious reasons. So, we would always end up eating …
Mix Vegetable Korma
Vegetable Korma dish is full of various vegetables tossed into a creamy delicious sauce, that comes together easily than we think. Anytime, I am not sure what to cook but I want something creamy and filling, we end up making this dish.
Rajma Tartines
I had this idea going on for some time and finally decided to try it out when we had some leftover rajma exactly the amount, I needed to make enough for two of us for lunch.