Eggplant and Potato Subji

Eggplant and Potato Subji

The Eggplant and Potato Subji is so easy and simple. I have added lots of garlic and warming spices to it and it makes weeknight meals so much easier. It’s very difficult to find simple home cooked food outside and it’s best to make it 

Pudla – Gujarati Savory Glutenfree crepes

Pudla – Gujarati Savory Glutenfree crepes

Pudla is a Gujarati dish, lacy looking crepes or pancakes made from chickpea flour known as besan  in Hindi or gram flour in Indian cooking.

Palak Paneer

Palak Paneer

Palak Paneer is one the most famous dishes from India. Not only its famous amongst Indians but it is also well loved by non-South Asians.

Tindora/Ivy gourd Subji

Tindora/Ivy gourd Subji

Tindora subji is the ultimate ghar ka khana (homemade food). It is a vegetable dish like stir-fried often prepared with other accompaniments in thali. We often pair it with dal, rice and fresh rotis. It’s a complete meal. There are so many ways you can 

Ragda Patties

Ragda Patties

Ragda Pattice is a one of the most popular Indian street foods. Recently, when I was sharing chaats on my Instagram stories, I briefly shared about different types of chaat. Ragda patties also falls in that category but its more filling than other chaat. It 

Egg Curry or Egg Gotala

Egg Curry or Egg Gotala

In India, eggs are a huge hit at a street food. If people are looking for late night food, eggs stalls are always open. We were not allowed to eat or bring eggs at home for religious reasons. So, we would always end up eating 

Mix Vegetable Korma

Mix Vegetable Korma

Vegetable Korma dish is full of various vegetables tossed into a creamy delicious sauce, that comes together easily than we think. Anytime, I am not sure what to cook but I want something creamy and filling, we end up making this dish.

Rajma Tartines

Rajma Tartines

I had this idea going on for some time and finally decided to try it out when we had some leftover rajma exactly the amount, I needed to make enough for two of us for lunch.

Undhiyu

Undhiyu

Undhiyu is a very famous Gujarati dish usually prepared in winter. You might wonder, why winter as the vegetables that make this dish are widely available during winters.

Sabudana/Tapioca Khichadi

Sabudana/Tapioca Khichadi

Sabudana Khichdi is made from sago/tapioca pearls, we call them sabudana! We make Sabudana Khichadi usually during religious fasting days like Navratri or Mahashivratri. These are two religious fasting days that come to my mind. Or just in general while fasting people would eat this