Undhiyu
Undhiyu is a very famous Gujarati dish usually prepared in winter. You might wonder, why winter as the vegetables that make this dish are widely available during winters.
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Cooking & Baking with Love
Indian
Sabudana/Tapioca Khichadi
Sabudana Khichdi is made from sago/tapioca pearls, we call them sabudana! We make Sabudana Khichadi usually during religious fasting days like Navratri or Mahashivratri. These are two religious fasting days that come to my mind. Or just in general while fasting people would eat this …
Sprouted Mung Beans
Happy New Year! I am hoping this year brings all my readers and friends a very healthy and prosperous new year. Even though 2020 was not as expected. I have to say it taught us so many things.
Vegan Palak Chole
You might have tried chole or chana masala at restaurants. If you like chickpeas and spinach, this dish is for you. Its super healthy because of both ingredients and taste amazing.
Dal Fry
Dal is such a comforting meal during cold gloomy months of winter. It’s one of those dishes that you can make a big pot of it and enjoy it for a whole week. It stores very well.
Cauliflower in Korma Sauce
For Thanksgiving, I love to make this vegetarian showstopper as I like to call it. Roasted Cauliflower in Cashew Korma Sauce. Vegetarian dishes can also make a great main dish for gatherings. Ofcourse, our Thanksgiving table would have Indianized food. This Gobhi dish is an …
Kadhai Paneer
Kadhai Paneer is a dish cooked with paneer with bell peppers and onions. Unlike some of the other dishes its not a very saucy dish. The flavors are different too. Whole spices are toasted and ground up, that’s what gives it unique flavor. Its not …
Orange Cardamom Kalakand
Delicious and quick mithai that is this Kalakand. Indian mithais are notorious as most of them are made from milk or milk products. Kalakand is not different.
Masala Dosa Bonda
Dosa is a very popular Indian dish form Southern part of India. People usually eat for breakfast, lunch or dinner. Its one of those dishes you can eat anytime of the day.
Mirchi Ka Salan
Mirchi ka Salan– Chilies in gravy is a very popular Hyderabadi side dish. It is made using a base gravy prepared with peanuts, sesame seeds, ginger, garlic, and some other whole spices.