Rajma Masala – Red Kidney Bean Stew
Flavorful and delicious Red Kidney Stew made with a base of onions, tomatoes and spices also called Rajma Masala or Rajma.
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Cooking & Baking with Love
Indian
Kesar Elaichi Shrikhand
Shrikhand is an Indian dessert made with yogurt in its creamiest form with simple ingredients that are easily available at home.
Papdi no Lot or Khichu
Papdi no lot (papdi – like papad, lot – flour) is a very original authentic traditional Gujarati dish which is made from rice flour, green chilies and some other few ingredients. It’s a very quick and easy recipe. It’s like steamed rice cakes. It is …
Lilva Kachori
Lilva Kachori is perfect party snack or a snack to have with tea. Back in India, every winter season, we would start seeing all winter vegetables and produce all over the markets. One of them is Lilva or Lili Tuver (Lili- ‘Green’ and Tuver – …
Gujarati Kadhi
Gujarati Kadhi is a dish made from yogurt and chickpea flour with addition of spices. It has sweet taste from addition of sugar and tangy or sour flavor from yogurt. Traditionally, in India we would make it with sour yogurt to achieve that taste. If …
Apple Pickle (Indian Style)
Apples are overflowing at the markets and if you went apple picking like me and want to use up your pick in some savory ways. You are at the right place; I made this apple pickle (Indian style).
Vegan Smoky Eggplant Bhartha
This silky, smooth and flavorful eggplant dish is my favorite. It’s well known as Baigan Bhartha that literally means “Eggplant mash”. In Gujarati, specifically Kathiyawadi we call it Oro/Odo.
Quick Lotus Stem Stir Fry
The first time we had lotus root was many years ago at an Indian restaurant. Surprisingly, I have never seen it on the menu elsewhere. Their is thick, crispy pieces deep fried and so crunchy and have sweet as well spicy flavor. It is one …
Corn and Scallion Pulao
Pulao, Pilaf or pilau is a rice based dish cooked in some kind of broth or stock or water with spices and vegetables for vegetarians and meat eaters would add meat. It is often cooked in a way that the rice stays separated after cooking. If by chance …
Fig Rabdi Tart
My mom makes this Anjeer Rabdi that’s everyone’s favorite in my house. I introduced B, my husband to it and instantly it was his favorite mithai that I often make.