Bharela Marcha nu Shaak
Bharela Marcha Nu Shaak – Stuffed Peppers with toasted ground peanuts, chickpea flour, sesame seeds and dry spices make this delicious dish.
Cooking & Baking with Love
Bharela Marcha Nu Shaak – Stuffed Peppers with toasted ground peanuts, chickpea flour, sesame seeds and dry spices make this delicious dish.
These Pyaaz Kachori bites are tender cream cheese pastry rolled with pyaaz kachori filling made by sautéing onions, potatoes and flavorful spices. These are baked. So good with a cup of chai.
Gujarati Dal is everyday dal made with dried split pigeon peas, spices, peanuts, yam, and unlike other dal recipes, it has sweetness from jaggery, slight tanginess from either kokum or lemon juice and slight kick from the spices.
Chole, also interchangeably called Chana Masala, Amritsari Pindi Chole etc. is a well-known Indian food made with boiled chickpeas, aromatics like onions, tomatoes and spices and sour from the addition of tamarind.
Athela Olives and Athela pickle is a very well-known Gujarati-Style Chili pickle that is served as a condiment. Athela olives is my take on athela marcha. It is a mix of olives, green chilies, jalapenos, carrots and fresh turmeric as well. This instant condiment is …
I am back with another breakfast recipe this week. Vermicelli Upma or Seviyan Upma is such a delicious and quick vegan breakfast or lunch dish. It is a staple and popular South Indian breakfast made with vermicelli, vegetables, and spices.
Gajar Halwa is such a classic winter Indian sweet specially made during winters months! It is made with carrots, ghee, milk, sugar and cardamom! Every year when winter season is official, then you would start seeing gajar halwa being prepared at every household. Winter is …
Turmeric Milk or Golden Milk or some even call it Golden Latte. None of these names are relevant, it is called haldar nu Doodh or Haldi Doodh and it’s a very common drink we grew up forced to drink during winter months. It comes together …
Creamy and Smooth Ricotta Dip with sweet and sour grape chutney is perfect appetizer for the holidays! Serve it with toasted baguette, chips or papri!