Kaju Masala Subji
Creamy Subji made with cashews in onion-tomato sauce. Cashews roasted in ghee or butter are cooked with a sauce of onion, tomatoes, garlic and some spices to flavor. Perfect with parathas or naan.
Palak/Kale Patta Chaat
Palak Patta Chaat is an utterly stunning and delicious appetizer. It is a gluten free street food dish. Palak (Spinach) Patta (Leaf) is one of the most delicious chaat that you won’t stop eating once you dig into it. It gets super addictive bite after bite that you cannot resist. India is known for its …
Pineapple Sheero Cake
This cake is inspired from Indian dessert Sooji ka Halwa or Gujarati’s call it ‘Sheero’. In India, every part makes a different variation of Sheero. Gujarati’s make it lighter in color and use milk. While in Northern parts of India, they make it darker or brownish caramel color sheero and its called Suji ka halwa. …
Palak Mix Vegetable Subji
You all know about Palak Paneer, Palak Feta or even Chana Palak. Just like that we also make a spinach subji with same palak or spinach base with lots of vegetables. It’s so delicious and healthy too. If you love spinach, then this dish is so indulgent, and you will love it. Â
Bhakharwadi
Bhakharwadi is one of the popular snacks in some parts of India. It’s made with chickpea flour dough filled with spicy, sweet, savory, sour filling shaped into spirals and deep fried to perfection. The filling is made form coconut, sesame seeds, fennel seeds, spices toasted and ground into slightly wet paste. It’s spicy at the …
Poha Chevdo or Chivda
Chevdo or Chivda is a tea-time snack very popular in India. It’s made with flattened rice known as poha, dry fruits, and basic spices. It’s crispy, nuts provide crunch and nuttiness, and its savory and slightly sweet. Like every other recipe, every household has some different variation to this snack. I will share two techniques …
Kala Chana Masala
These delicious Black Chana Masala is a great flavorful side dish, and it goes well with rotis or steamed rice. It is made with black chana sautéed in spicy tomato sauce.
Peanut Chestnut Ladoos
These peanut ladoos are made with just four ingredients and they come together in no time. Nutty peanuts, ghee, sweetness from sugar and nutty sweetness from chestnut flour which is a bonus ingredient. Chestnut flour is gluten free and much more nutritious.
Chickpea and Zucchini Tikkis/Burgers
This flavorful version of chickpea tikkis or burger patties uses chickpeas as a base and is infused with lots of other vegetables and spices. These tikkis are so flavorful enjoyed with inside a pita pocket with pickled onions and salad, herbs and some delicious sauces of your choice.
Rajgira Sheero
Rajgira Sheero or halwa is a gluten free dessert usually prepared and consumed during the months of fasting. Rajgira is known as Amaranth grains in English. This sheero is so quick to make, taste too nutty and has very few ingredients. Every now and then, I would make it whether I am observing fast or …