Easy Dinner Rolls or Pao
The best fluffiest dinner rolls or pao. These are irresistibly soft pao for any dinner ideas or meals. They stay fresh and soft for a couple of days. They make great accompaniment for any dinner gathering.
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Cooking & Baking with Love
Indian
Corn and Spinach Handvo
Handvo is one of the most popular Gujarati dishes. I love the way Handvo is traditionally cooked. It has a special pot that looks like a huge bundt pan, there is a tray underneath which is filled with sand and Handvo batter is poured into …
Pav Bhaji – Mumbai street food
Pav Bhaji is India’s iconic Mumbai street food. It’s Indian answer to vegetarian sloppy joes. Bhaji is a dish made with boiled and mashed vegetables spiced up and served with diced red onions, cilantro and butter, ohh and a squeeze of lime. It is eaten …
Mango Lassi Rolls
Move over cinnamon rolls, Mango Lassi Rolls are here! You all are familiar with the famous drink Mango Lassi! Mango lassi rolls are addictive just like cinnamon rolls. These rolls are made with yeasted sweet dough and filled with cardamom sugar and topped with the …
Masala Potato Taquitos
Do you know what Taquitos are? I thought I knew at first. I was confusing them to be flautas all the time. To me flautas and taquitos both looked similar at first glance. Both are rolled into cylindrical/cigar shape and are deep fried.
Bhindi Masala – Okra Subji
Do you dislike Okra? Maybe you need to try this Indian Gujarati style Bhinda nu Shaak. Okra known as Bhinda or Bhindi was not a favorite of mine too. But as an adult I enjoy it and miss making it on regular basis.
Sabudana Tikki Chaat
Crispy Sabudana Tikkis topped with plain yogurt, tamarind and cilantro chutneys, sprinkled with Indian confetti Sev, chaat masala and garnished with cilantro for an ultimate flavor explosion in your mouth.
Eggless Mawa Cake – Glazed
An Indian style Mawa Cake that’s made with ghee, mawa (milk solids) flavored with cardamom and adorned with lots of nuts. It’s perfect teatime cake. I went extra step and glazed it.
Crispy, Crunchy and delicious Sabudana Tikkis – Tapioca/Sago Fritters
Crispy on the outside and soft in the inside Sabudana Vada are the perfect snack.
Thandai Cheesecake- Eggless
Look no further for a a Holi festival inspired cheesecake that’s creamy and smooth with Indian-inspired flavors of Thandai! Made with a buttery graham cracker and cashew crust filled with fragrant spices in the cheesecake batter. Nothing screams Holi better than this cheesecake.