Cooking & Baking with Love
Do you know what Taquitos are? I thought I knew at first. I was confusing them to be flautas all the time. To me flautas and taquitos both looked similar at first glance. Both are rolled into cylindrical/cigar shape and are deep fried.
Do you dislike Okra? Maybe you need to try this Indian Gujarati style Bhinda nu Shaak. Okra known as Bhinda or Bhindi was not a favorite of mine too. But as an adult I enjoy it and miss making it on regular basis.
Crispy Sabudana Tikkis topped with plain yogurt, tamarind and cilantro chutneys, sprinkled with Indian confetti Sev, chaat masala and garnished with cilantro for an ultimate flavor explosion in your mouth.
The Eggplant and Potato Subji is so easy and simple. I have added lots of garlic and warming spices to it and it makes weeknight meals so much easier. It’s very difficult to find simple home cooked food outside and it’s best to make it …
Pudla is a Gujarati dish, lacy looking crepes or pancakes made from chickpea flour known as besan in Hindi or gram flour in Indian cooking.
Tindora subji is the ultimate ghar ka khana (homemade food). It is a vegetable dish like stir-fried often prepared with other accompaniments in thali. We often pair it with dal, rice and fresh rotis. It’s a complete meal. There are so many ways you can …
I love making salads and I don’t use store bought dressing. I love to create homemade dressings. They are easy to make.
Homemade hummus is such a breeze to make and it taste way better than store bought ones. I might sound arrogant but its difficult to find a nice store-bought brand. And I love hummus so much.
In India, eggs are a huge hit at a street food. If people are looking for late night food, eggs stalls are always open. We were not allowed to eat or bring eggs at home for religious reasons. So, we would always end up eating …
Vegetable Korma dish is full of various vegetables tossed into a creamy delicious sauce, that comes together easily than we think. Anytime, I am not sure what to cook but I want something creamy and filling, we end up making this dish.