Kadhi Pakora

Kadhi Pakora

Kadhi Pakora is one the most delicious and creamy preparations and easily can be lumped into comfort dishes to make during cold winter months because it is best served hot or warm. I really love to make it because its quick and hardly demands extra 

Dal Dhokli

Dal Dhokli

It’s been so hot these days, but who am I complaining to. I love summer for all the reasons – sun, fresh fruits and vegetables, bbq. Sometimes, you just don’t want to go into the kitchen. But, there are days where if you have prepared 

French Souffle Omelette

French Souffle Omelette

Who doesn’t love eggs? Most of of us, as they are nutritious and also quick to prepare. I started eating eggs when I was almost in 3-4 grade. There is a reason I hadn’t tried eggs until. My mom is a strict vegetarian. Eggs were 

Savory Pot Pies

Savory Pot Pies

Hannah of Rise and Shine was our October 2013 Daring Bakers’ hostess and she challenged us to bake our own double crusted savory pot pies. Using any from-scratch crust and filling we choose, we were allowed to get completely creative with our recipe, showing off 

Pizza

Pizza

Ingredients: For the Dough 3 cups All Purpose Flour 2 Teaspoon salt 2 Tablespoon sugar 2 Tablespoon Extra Virgin Olive Oil 1 package of yeast 1 cup warm water, 110 degrees Method: Take warm water and add the yeast and leave it for 2-3 minutes 

Spicy Russian Dumplings

Spicy Russian Dumplings

Last year my husband and I , went to Alaska to celebrate his birthday. I was dying to take this trip. We had booked our tickets one month before the trip and I had started searching places to stay and booked them as well. As 

Tandoori Naan

Tandoori Naan

Easy homemade naan recipe that you will love so much that you will never buy naan from stores again. It does need some resting time but other than super quick to make and I also show you a trick to get those charred marks like 

Egg Bhurji – Scrambled Egg

Egg Bhurji – Scrambled Egg

If I like something that my husband cooks it is this Anda (Egg) Bhurji (scrambled). I had never tried  homemade version of bhurji , until when my husband prepared it for me. Every weekend my husband prepares breakfast. Although, I have to assist him lot 

Vegetable Biryani

Vegetable Biryani

I took this Biryani to a food 52 potluck and everyone loved it. I accompanied this with some pomegranate raita. Try it, anytime anyone makes Biryani remember they really love you. Because its laborious to make it. How to prepare rice: 2 cups Basmati Rice,