Cooking & Baking with Love
These healthy and easy tofu lettuce cups are full of flavor and can be prepared in under 30 minutes. They are topped with creamy homemade peanut sauce and garnished with scallions, cilantro and pepper. In summer, we all want to cook something that’s quick, nutritious and tasty. These are full of texture from the crispy …
Methi Malai Matar is a popular Indian Subji, made with fresh methi leaves, green peas, and creamy aromatic sauce.
Sev Usal is such a popular delicious street food dish. Spicy and aromatic green peas cooked with spices and aromatics eaten with buttery pav/bread and topped with sev.
This recipe of Baked Ravioli is super easy to prepare and it’s an easy make ahead recipe. It’s made with marinara sauce, roasted vegetables, ravioli baked with cheese and flavorful seasonings.
This Easy Tandoori Lasagna recipe is like Enchilada but layered up as lasagna. The recipe calls for same ingredients. You can use pasta but instead I have used tortillas. It’s made with tortillas layered with vegetables, beans, corn and topped with enchilada sauce and cheese and all baked together until golden brown.
Every we love about Lasagna, it’s all in this one bowl of soup. It’s filled with vegetables, pasta, marinara sauce, herbs, spinach and creamy ricotta and mozzarella cheeses. It’s so filling and easy, perfect for cold winter dinner.
Chole, also interchangeably called Chana Masala, Amritsari Pindi Chole etc. is a well-known Indian food made with boiled chickpeas, aromatics like onions, tomatoes and spices and sour from the addition of tamarind.
Shahi Paneer is one most flavorful delicious paneer dishes from India. It’s prepared with paneer in an aromatic creamy onion/tomato sauce. Best enjoyed with jeera rice or naan, parathas.
Creamy Subji made with cashews in onion-tomato sauce. Cashews roasted in ghee or butter are cooked with a sauce of onion, tomatoes, garlic and some spices to flavor. Perfect with parathas or naan.
Creamy indulgent Koftas made with lotus stem and paneer in white rich cashew-based sauce. So delicious with naan or rotis, or even with some steamed rice.