Creamy Methi Malai Matar
Methi Malai Matar is a popular Indian Subji, made with fresh methi leaves, green peas, and creamy aromatic sauce.
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Cooking & Baking with Love
Mains/Entrees
Sev Usal – Green Peas
Sev Usal is such a popular delicious street food dish. Spicy and aromatic green peas cooked with spices and aromatics eaten with buttery pav/bread and topped with sev.
Baked Vegetarian Ravioli
This recipe of Baked Ravioli is super easy to prepare and it’s an easy make ahead recipe. It’s made with marinara sauce, roasted vegetables, ravioli baked with cheese and flavorful seasonings.
Tandoori Veg Mexican Lasagna
This Easy Tandoori Lasagna recipe is like Enchilada but layered up as lasagna. The recipe calls for same ingredients. You can use pasta but instead I have used tortillas. It’s made with tortillas layered with vegetables, beans, corn and topped with enchilada sauce and cheese …
Vegetarian Lasagna Soup
Every we love about Lasagna, it’s all in this one bowl of soup. It’s filled with vegetables, pasta, marinara sauce, herbs, spinach and creamy ricotta and mozzarella cheeses. It’s so filling and easy, perfect for cold winter dinner.
Chole Masala
Chole, also interchangeably called Chana Masala, Amritsari Pindi Chole etc. is a well-known Indian food made with boiled chickpeas, aromatics like onions, tomatoes and spices and sour from the addition of tamarind.
Shahi Paneer
Shahi Paneer is one most flavorful delicious paneer dishes from India. It’s prepared with paneer in an aromatic creamy onion/tomato sauce. Best enjoyed with jeera rice or naan, parathas.
Kaju Masala Subji
Creamy Subji made with cashews in onion-tomato sauce. Cashews roasted in ghee or butter are cooked with a sauce of onion, tomatoes, garlic and some spices to flavor. Perfect with parathas or naan.
Nadru Ke Kofte – Lotus Stem Koftas
Creamy indulgent Koftas made with lotus stem and paneer in white rich cashew-based sauce. So delicious with naan or rotis, or even with some steamed rice.
Vegetarian Enchiladas in Creamy Poblano Sauce
A great variation on vegetarian enchiladas with a green sauce. There are different types of sauces you can make, Tomatillos, chili verde, or poblano sauce. This recipe is inspired from our travel to Cape Cod last year around same time where I tried these corn, …