Cooking & Baking with Love
Pav Bhaji is India’s iconic Mumbai street food. It’s Indian answer to vegetarian sloppy joes. Bhaji is a dish made with boiled and mashed vegetables spiced up and served with diced red onions, cilantro and butter, ohh and a squeeze of lime. It is eaten …
Palak Paneer is one the most famous dishes from India. Not only its famous amongst Indians but it is also well loved by non-South Asians.
Ragda Pattice is a one of the most popular Indian street foods. Recently, when I was sharing chaats on my Instagram stories, I briefly shared about different types of chaat. Ragda patties also falls in that category but its more filling than other chaat. It …
It’s winter in USA. And, Valentine day is approaching us quickly. I love making fondue for a small gathering, thanks to COVID this year its just two of us trying to make the best out of the situation. Fondue is also a great date night …
Vegetable Korma dish is full of various vegetables tossed into a creamy delicious sauce, that comes together easily than we think. Anytime, I am not sure what to cook but I want something creamy and filling, we end up making this dish.
Vegetarian enchiladas are so easy to make at home and a very pleasing dinner mains if you are having people over. I love trying different variations of vegetarian enchiladas when we dine at Mexican restaurants.
Undhiyu is a very famous Gujarati dish usually prepared in winter. You might wonder, why winter as the vegetables that make this dish are widely available during winters.
You might have tried chole or chana masala at restaurants. If you like chickpeas and spinach, this dish is for you. Its super healthy because of both ingredients and taste amazing.
Dal is such a comforting meal during cold gloomy months of winter. It’s one of those dishes that you can make a big pot of it and enjoy it for a whole week. It stores very well.
I love making lasagna or any dish that involves a lot of time and patience in making. We make lasagna every Christmas.