Nadru Ke Kofte – Lotus Stem Koftas
Creamy indulgent Koftas made with lotus stem and paneer in white rich cashew-based sauce. So delicious with naan or rotis, or even with some steamed rice.
Vegetarian Enchiladas in Creamy Poblano Sauce
A great variation on vegetarian enchiladas with a green sauce. There are different types of sauces you can make, Tomatillos, chili verde, or poblano sauce. This recipe is inspired from our travel to Cape Cod last year around same time where I tried these corn, mushroom, and goat cheese enchiladas. They were so tasty. Since …
Pav Bhaji – Mumbai street food
Pav Bhaji is India’s iconic Mumbai street food. It’s Indian answer to vegetarian sloppy joes. Bhaji is a dish made with boiled and mashed vegetables spiced up and served with diced red onions, cilantro and butter, ohh and a squeeze of lime. It is eaten with Pav/Pao aka dinner rolls.
Palak Paneer
Palak Paneer is one the most famous dishes from India. Not only its famous amongst Indians but it is also well loved by non-South Asians.
Ragda Patties
Ragda Pattice is a one of the most popular Indian street foods. Recently, when I was sharing chaats on my Instagram stories, I briefly shared about different types of chaat. Ragda patties also falls in that category but its more filling than other chaat. It can be prepared as a meal or dinner option.
Cheese Fondue
It’s winter in USA. And, Valentine day is approaching us quickly. I love making fondue for a small gathering, thanks to COVID this year its just two of us trying to make the best out of the situation. Fondue is also a great date night option for just two people enjoying over a slow conversational …
Mix Vegetable Korma
Vegetable Korma dish is full of various vegetables tossed into a creamy delicious sauce, that comes together easily than we think. Anytime, I am not sure what to cook but I want something creamy and filling, we end up making this dish.
Vegetarian Enchiladas
Vegetarian enchiladas are so easy to make at home and a very pleasing dinner mains if you are having people over. I love trying different variations of vegetarian enchiladas when we dine at Mexican restaurants.
Undhiyu
Undhiyu is a very famous Gujarati dish usually prepared in winter. You might wonder, why winter as the vegetables that make this dish are widely available during winters.
Vegan Palak Chole
You might have tried chole or chana masala at restaurants. If you like chickpeas and spinach, this dish is for you. Its super healthy because of both ingredients and taste amazing.